Recipe by Shastina Blaylock
"This fresh salad is so easy to prepare! Kid friendly too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh strawberries
Granny Smith apple, chopped
Fuji apple, cored and chopped
kiwi fruit, peeled and chopped
1 (15 ounce) can
It was good. Maybe add bananas and use tidbits instead of crushed pineapple, drained. Lemon yogurt did make it too tart. Maybe vanilla yogurt? I will make it again though. It was a hit at the Easter dinner I had. Everyone liked it. Those would just be my variations.
Blueberries were prohibitively expensive, so I upped the strawberries and grapes to 1.5 C each. Also used green grapes instead of red. I made it the night before I served it. It was okay, not fab. Hubby thought the lemon yogurt made it too tart.
It was just way too tart!
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Salad for Easter Sunday
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 5
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
See how to make a quick-and-easy ambrosia salad.