Reviewed: May 2, 2012

Great idea, and I do keep pretty close to the recipe. I use roughly equal amounts of orange juice and pineapple juice, with a small amount (maybe 1/4 cup max) sugar, let that simmer for a few minutes, then add a squirt of two of lemon juice and cornstarch-water to thicken. Using flour in this recipe means I'll have lumpy fruit dressing. Anyway, the kids love it, and it's a nice way to elevate a simple bowl of cut fruit.

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Reviewer:

lrichard96

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Cooking Level: Intermediate

Living In: Bryant, Arkansas, USA

Reviewed: Mar. 25, 2012

I didn't have orange juice so I omitted that. I just added a little extra pineapple juice to compensate. It was delicious. I think this is a recipe you can customize based on what you have on hand. It is very easy and a wonderful addition to a basic fruit salad.

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Reviewer:

mariak

Cooking Level: Intermediate

Reviewed: Feb. 22, 2012

Very creamy and flavorful, a perfect compliment to any fruit combination.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jan. 21, 2012

Very good dressing! I only added a teaspoon of sugar and used lime instead of lemon. Makes plenty...more than I needed, so I'm going to buy more fruit for the rest.

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Reviewer:

TwoSweetPickles

Reviewed: Dec. 26, 2011

Just used it for a holiday brunch yesterday on a salad with apples, pears and pomegranates and it worked really well . I also cut back on the sugar a little bit so it wouldn't be quite so sweet, and I used the Dole strawberry/banana/orange blend juice concentrate instead of regular orange juice. Will definitely mark this one for use again!

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Reviewer:

Holly

Reviewed: Dec. 8, 2011

This was delicious! Everyone at the brunch I took it to raved and requested the recipe. The hostess is not eating sugar right now so I subbed honey for the sugar and made the 1/3 cup of OJ concentrate a little scant to make up for the extra liquid. Also, my lemons were not good anymore so I squeezed in lime juice. Will definitely make it again.

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Reviewer:

wheresmyalice

Reviewed: Nov. 28, 2011

This was a great addition to a plain fruit salad, especially during the winter when fruit is not as good. Brought it to our Thanksgiving dinner and had many compliments on how good the salad was.

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Reviewer:

Gogi

Cooking Level: Intermediate

Home Town: Carmel Valley, California, USA

Living In: Coarsegold, California, USA

Reviewed: Jul. 2, 2011

Exactly what I was looking for. I didn't think there would be enough, but there ws plenty!

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Reviewer:

ktbug4

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

Reviewed: Jun. 24, 2011

We never get tired of this wonderful dressing, and it keeps the bananas from turning dark, too. It is the best !

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Reviewer:

Big Mamma

Reviewed: Jun. 22, 2011

I should have read the description on this. It really is highly citrus tasting dressing. It almost reminded me of slightly bitter oranges. I like that it doesn't mask the flavor of the fruits and it does give them a light glaze, but I was hoping for something a little more mild and a tad sweeter. The fruit salad will all get eaten though. TY

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