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Reviewed: Jun. 23, 2008

This was good, but not the best. I don't know if my fruit was too ripe, but everything seemed to get really soggy at my party. But, the taste of the dressing itself is delicious.

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Nicole

	Cooking Level: Intermediate Home Town: Belvidere, Illinois, USA Living In: Plymouth, Minnesota, USA
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Reviewed: Jun. 22, 2008

This dressing is excellent. I agree with others who have noted that the amount of sugar can be reduced/eliminated. I used half. My fruit choices were strawberries, blueberries, raspberries, balckberries, and kiwis. My only addition to the recipe was chopped fresh mint.

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Vcook

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Cape May, New Jersey, USA
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Reviewed: Jun. 20, 2008

Wonderful drizzled over fresh fruit.

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Patti

	Cooking Level: Intermediate Living In: Lakewood, Washington, USA
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Reviewed: Jun. 2, 2008

The fruit salad dressing was so easy to make and delicious results. It does not overpower the fruit, but rather enhances the flavor overall. Thumbs up from everyone who had it. It also helped my not so flavorful cantelope taste really good!

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Auntie D in MN

	Cooking Level: Intermediate Living In: Woodbury, Minnesota, USA
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Reviewed: Mar. 27, 2008

This is terrific! Very easy to make and so tasty. And I don't have to worry about my bananas and apples turning color since it has the lemon juice in it. I used a combination of fresh and canned fruit and it is just delicious!

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MOLLYBALL1


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Reviewed: Mar. 24, 2008

This was wonderful! I didn't have pineapple juice or orange juice concentrate. Just used 2/3 C. Fresh squeezed orange juice and the flavor was marvelous. Thanks!

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HARMONYGIRL79

	Cooking Level: Expert Home Town: Olathe, Kansas, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Jan. 7, 2008

What a hodgepodge this turned out to be! I thought I had all the ingredients, but quickly realized I didn't. I had no pineapple juice, but had 4 pineapple rings (from canned), so I diced them & added. To make up for the liquid loss, I added 4 oz. peach juice (from canned peaches). I also had no orange juice, but did have Satsuma's on hand, so fresh squeezed them. I have to say, I was concerned, but wow! It was amazing. I can't wait to make it again when I have the proper ingredients on hand! Thanks! Update: I made this again for a dinner party yesterday. I used the proper ingredients this time. Funny, I actually liked my accidental version better! This was really good still, but it was a little too citrusy for our tastes. In the future I will make the recipe as calls, except will substitue peach nectar for the orange concentrate.

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Reviewer:

TCUSH

	Cooking Level: Intermediate Home Town: Yelm, Washington, USA
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Reviewed: Dec. 1, 2007

Very good! Makes a great fruit salad. Perfect for my Winter fruit (apples, pears, etc) as it keeps them from turning brown so I can have cut up fruit in the fridge. Will be great with Summer fruit too! I didn't use the sugar; just left that out as my fruit was sweet enough.

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JENNYLYN1

	Cooking Level: Intermediate
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Reviewed: May 29, 2007

LOVE IT! I followed the suggestions & used 1 tbsp of sugar. Excellent on all fruit

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Reviewer:

Elisa Sue

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Mishawaka, Indiana, USA
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Reviewed: May 20, 2007

I used this recipe for a party and everyone loved it. I only used about 1 tbsp. of sugar, not 1/3 of a cup. It was delicious. I'll definitely use this recipe again.

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Reviewer:

CHRISTI963


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Reviewed: Feb. 7, 2007

Absolutely delicious! I tried it because I needed a non-dairy fruit salad. It does have to be done ahead to cool but it's worth the wait. I eliminated the sugar and it was plenty sweet enough. Try it!!

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Reviewer:

Lisa K of PA


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