The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Photo by pomplemousse
Reviewed: Oct. 18, 2009
I thought this was pretty good. Bf wasn't so thrilled, but he's not a huge fan of citrus flavors. I made a fruit salad with mangos, strawberries, raspberries, nectarines, and apples since that's what I have in the fridge. Pretty good, and I can see how this would work with any fruit. I have leftovers of both the fruit salad and the dressing, so I probably didn't need to make a full recipe. that's okay; I will use the rest of the dressing as a dip. thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 25, 2009
A huge hit every time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 16, 2009
Very good. I made this dressing as is. I found it a little sweet. I will cut the sugar down next time to just a couple tablespoons. This made a beautiful glaze on my fruit salad.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 13, 2009
Used this on fruit salad for a church banquet and it was a hit. It is very good and enhances the flavor of the fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 3, 2009
I loved it, my boyfriend hated it. I made it without pineapple juice and it was just fine.
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Photo by laura*starla

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 28, 2009
I was very pleased when my not-so-ripe honeydew was magically delicious! I will use again in the future for any fruits that need that little something. Thank you.
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Photo by Yadee87

Cooking Level: Beginning

Home Town: Bronx, New York, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 29, 2008
Great dressing! It keeps cut pears or apples or bananas from turning brown. However, it wasn't great after storage, especially with the bananas in it, so I would suggest only cutting the amount of fruit you think you will need and then you can save any leftover dressing in the fridge for another day and add it to some more freshly cut fruit.
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Photo by Luv2eat

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 23, 2008
Great tasting recipe that was quick and easy to prepare. This is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 23, 2008
This was good, but not the best. I don't know if my fruit was too ripe, but everything seemed to get really soggy at my party. But, the taste of the dressing itself is delicious.
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Cooking Level: Intermediate

Home Town: Belvidere, Illinois, USA
Living In: Plymouth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 22, 2008
This dressing is excellent. I agree with others who have noted that the amount of sugar can be reduced/eliminated. I used half. My fruit choices were strawberries, blueberries, raspberries, balckberries, and kiwis. My only addition to the recipe was chopped fresh mint.
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Cooking Level: Expert

Living In: Cape May, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 20, 2008
Wonderful drizzled over fresh fruit.
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Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Auntie D in MN
Reviewed: Jun. 2, 2008
The fruit salad dressing was so easy to make and delicious results. It does not overpower the fruit, but rather enhances the flavor overall. Thumbs up from everyone who had it. It also helped my not so flavorful cantelope taste really good!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 27, 2008
This is terrific! Very easy to make and so tasty. And I don't have to worry about my bananas and apples turning color since it has the lemon juice in it. I used a combination of fresh and canned fruit and it is just delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2008
This was wonderful! I didn't have pineapple juice or orange juice concentrate. Just used 2/3 C. Fresh squeezed orange juice and the flavor was marvelous. Thanks!
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Photo by HARMONYGIRL79

Cooking Level: Expert

Home Town: Olathe, Kansas, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 30, 2007
What a hodgepodge this turned out to be! I thought I had all the ingredients, but quickly realized I didn't. I had no pineapple juice, but had 4 pineapple rings (from canned), so I diced them & added. To make up for the liquid loss, I added 4 oz. peach juice (from canned peaches). I also had no orange juice, but did have Satsuma's on hand, so fresh squeezed them. I have to say, I was concerned, but wow! It was amazing. I can't wait to make it again when I have the proper ingredients on hand! Thanks! Update: I made this again for a dinner party yesterday. I used the proper ingredients this time. Funny, I actually liked my accidental version better! This was really good still, but it was a little too citrusy for our tastes. In the future I will make the recipe as calls, except will substitue peach nectar for the orange concentrate.
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Photo by cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 1, 2007
Very good! Makes a great fruit salad. Perfect for my Winter fruit (apples, pears, etc) as it keeps them from turning brown so I can have cut up fruit in the fridge. Will be great with Summer fruit too! I didn't use the sugar; just left that out as my fruit was sweet enough.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2007
LOVE IT! I followed the suggestions & used 1 tbsp of sugar. Excellent on all fruit
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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 20, 2007
I used this recipe for a party and everyone loved it. I only used about 1 tbsp. of sugar, not 1/3 of a cup. It was delicious. I'll definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 7, 2007
Absolutely delicious! I tried it because I needed a non-dairy fruit salad. It does have to be done ahead to cool but it's worth the wait. I eliminated the sugar and it was plenty sweet enough. Try it!!
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