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Fruit Salad Dressing
SUBMITTED BY:
Frances Poste
"'I like topping seasonal fruit with this smooth citrusy dressing,' shares Frances Poste of Wall, South Dakota. 'It makes a cool colorful treat for breakfast, lunch or a picnic.'"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 1/2 teaspoons all-purpose flour
1 (6 ounce) can pineapple juice
1/3 cup sugar
1/3 cup orange juice concentrate
2 tablespoons honey
2 tablespoons lemon juice
Assorted fresh fruit
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DIRECTIONS
In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
FOOTNOTE
Nutritional Analysis: 2 tablespoons dressing (calculated without fruit) equals 85 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.
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REVIEWS
Reviewed on Feb. 7, 2007 by Lisa K of PA
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Lisa K of PA
Feb. 7, 2007
Absolutely delicious! I tried it because I needed a non-dairy fruit salad. It does have to be done ahead to cool but it's worth the wait. I eliminated the sugar and it was plenty sweet enough. Try it!!
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13 users found this review helpful
Absolutely delicious! I tried it because I needed a non-dairy fruit salad. It does have to be...
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Reviewed on May 20, 2007 by CHRISTI963
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CHRISTI963
May 20, 2007
I used this recipe for a party and everyone loved it. I only used about 1 tbsp. of sugar, not 1/3 of a cup. It was delicious. I'll definitely use this recipe again.
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11 users found this review helpful
I used this recipe for a party and everyone loved it. I only used about 1 tbsp. of sugar, not...
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Reviewed on Jan. 7, 2008 by
cookinRN
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cookinRN
Jan. 7, 2008
What a hodgepodge this turned out to be! I thought I had all the ingredients, but quickly realized I didn't. I had no pineapple juice, but had 4 pineapple rings (from canned), so I diced them & added. To make up for the liquid loss, I added 4 oz. peach juice (from canned peaches). I also had no orange juice, but did have Satsuma's on hand, so fresh squeezed them. I have to say, I was concerned, but wow! It was amazing. I can't wait to make it again when I have the proper ingredients on hand! Thanks! Update: I made this again for a dinner party yesterday. I used the proper ingredients this time. Funny, I actually liked my accidental version better! This was really good still, but it was a little too citrusy for our tastes. In the future I will make the recipe as calls, except will substitue peach nectar for the orange concentrate.
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8 users found this review helpful
What a hodgepodge this turned out to be! I thought I had all the ingredients, but quickly...
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Reviewed on Dec. 1, 2007 by
JENNYLYN1
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JENNYLYN1
Dec. 1, 2007
Very good! Makes a great fruit salad. Perfect for my Winter fruit (apples, pears, etc) as it keeps them from turning brown so I can have cut up fruit in the fridge. Will be great with Summer fruit too! I didn't use the sugar; just left that out as my fruit was sweet enough.
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5 users found this review helpful
Very good! Makes a great fruit salad. Perfect for my Winter fruit (apples, pears, etc) as it...
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Reviewed on May 29, 2007 by
Elisa Sue
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Elisa Sue
May 29, 2007
LOVE IT! I followed the suggestions & used 1 tbsp of sugar. Excellent on all fruit
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4 users found this review helpful
LOVE IT! I followed the suggestions & used 1 tbsp of sugar. Excellent on all fruit
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Reviewed on May 18, 2009 by
tat2whttrsh aka Lambchop's Mom
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tat2whttrsh aka Lambchop's Mom
May 18, 2009
Very good. I made this dressing as is. I found it a little sweet. I will cut the sugar down next time to just a couple tablespoons. This made a beautiful glaze on my fruit salad.
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3 users found this review helpful
Very good. I made this dressing as is. I found it a little sweet. I will cut the sugar down...
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Reviewed on Dec. 29, 2008 by
Luv2eat
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Luv2eat
Dec. 29, 2008
Great dressing! It keeps cut pears or apples or bananas from turning brown. However, it wasn't great after storage, especially with the bananas in it, so I would suggest only cutting the amount of fruit you think you will need and then you can save any leftover dressing in the fridge for another day and add it to some more freshly cut fruit.
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3 users found this review helpful
Great dressing! It keeps cut pears or apples or bananas from turning brown. However, it wasn't...
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Reviewed on Mar. 24, 2008 by
HARMONYGIRL79
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HARMONYGIRL79
Mar. 24, 2008
This was wonderful! I didn't have pineapple juice or orange juice concentrate. Just used 2/3 C. Fresh squeezed orange juice and the flavor was marvelous. Thanks!
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3 users found this review helpful
This was wonderful! I didn't have pineapple juice or orange juice concentrate. Just used 2/3...
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Reviewed on Dec. 23, 2008 by GuarinoMom
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GuarinoMom
Dec. 23, 2008
Great tasting recipe that was quick and easy to prepare. This is a keeper.
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2 users found this review helpful
Great tasting recipe that was quick and easy to prepare. This is a keeper.
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Reviewed on Jun. 2, 2008 by
Auntie D in MN
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Auntie D in MN
Jun. 2, 2008
The fruit salad dressing was so easy to make and delicious results. It does not overpower the fruit, but rather enhances the flavor overall. Thumbs up from everyone who had it. It also helped my not so flavorful cantelope taste really good!
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1 user found this review helpful
The fruit salad dressing was so easy to make and delicious results. It does not overpower the...
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