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Fruit Salad Dessert

“I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! --Muriel Fay Walton, Kentucky”

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Overnight Fruit Salad

Submitted by: Eileen Duffeck
Provided by: Taste of Home

I first tasted this rich salad at my wedding reception almost 40 years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals...and our daughters copied the recipe when they married.

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Vanilla Fruit Salad

Submitted by: Geraldine Grisdale
Provided by: Taste of Home

Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.

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Layered Fruit Salad

Submitted by: Linda Cowan
Provided by: Taste of Home

To dress up a fresh fruit salad, Linda Cowan tops it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' she details from Fayette, Alabama. 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.'

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Blueberry Fruit Salad

Submitted by: Ruth Hastings
Provided by: Simple & Delicious

In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.

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Company Fruit Salad

Submitted by: Connie Osterhout
Provided by: Taste of Home

We first tried a salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio

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Spring Fruit Salad

Submitted by: Karla Retzer
Provided by: Taste of Home

I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin

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Cooked Fruit Salad Dressing

Submitted by: Caroline Butcher
Provided by: Taste of Home

My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!

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Gelatin Fruit Salad

Submitted by: Margaret McNeil
Provided by: Simple & Delicious

In her Memphis, Tennessee home, Margaret McNeil jazzes up cherry gelatin with three pantry staples to create this sweet sensation. The no-fuss salad can be assembled in just 10 minutes. Then, let it firm up in the refrigerator.

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Pudding-Topped Fruit Salad

Submitted by: Michelle Masciarelli
Provided by: Taste of Home

My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut

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Creamy Fruit Salad

Submitted by: Joan Logan
Provided by: Taste of Home

'Lots of refreshing fruits combine with a creamy sauce in this salad that I came up with for my diabetic husband,' relates Loan Logan Lindley from Brackettville, Texas. 'Whenever I serve this, it generates recipe requests.'

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