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Fruit Salad Abalos Style

By: RINGONIAN  
"This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits."

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Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (30 ounce) can fruit cocktail, drained
  • 1 (15 ounce) can lychees, drained
  • 1 (12 ounce) jar macapuno (coconut preserves), drained
  • 1 (20 ounce) can palm seeds, drained
  • 1 (15 ounce) can creamed corn
  • 1 Red Delicious apple, cored and diced
  • 1 Asian pear, cored and cubed
  • 1 (8 ounce) container sour cream
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 482 | Total Fat: 25.9g | Cholesterol: 23mg

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