Fruit Salad Recipe -
Fruit Salad Recipe
  • READY IN 15 mins

Fruit Salad

Recipe by  

"You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a large bowl, fold together the condensed milk and whipped topping.
  2. Add the pie filling, pineapple, marshmallows and pecans (if desired). Mix well and refrigerate until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2004

This was good. I added bananas and mandarin oranges, as suggested. Next time, I think I'll mix all the fruit together, then add enough of the condensed milk/whipped topping mixture to moisten. The fruit seemed buried in the topping and I'd like people to see what they're eating.

Most Helpful Critical Review
Jul 28, 2011

good basic recipe. I made this fruit salad for a work even. We have a large staff so i doubled the recipe and made my own changes: all i used was 2 large cans of tropical fruit mix, 1 small crate of strawberries, 3 large bananas, 1 bag fruit flavored mini marshmellows and 1 package cook and serve vanilla pudding. i drained the coctail juice and used to make the pudding. mixed all the fruit together then added the pudding. this mix seems to be a hit, allthough most people think it is a little to sweet. i will try not using the coctail juice to mix next time.

Apr 14, 2006

My family has been making this salad for years. We add a can of fruit cocktail along with the other ingredients. Drain the fruit cocktail and the pineapple very well and the salad turns out perfect.

Oct 09, 2004

This recipe was very good. I used strawberry pie filling instead of the cherry. I also did as the previous reviewer suggested and added the sweetened milk & whipped topping as needed last so it wasn't too soupy. I did notice that the leftovers become too liquidy by the next day so don't make more than you can eat in one meal. I also added drained mandarin oranges and a sliced banana to this recipe.

Feb 10, 2007

I followed the recipe, and added 2 cans of mixed fruit and 1 can mandarin oranges. I poured all of the canned fruit into a collander, to make sure it was very well drained. This seemed to help, as the leftovers were not runny the next day. I also added some extra mini marshmallows. I did mix the condensed milk/whipped topping mixture first, as advised, and added to the fruit/marshmallow mixture until I liked the consistency. I took it to a family party, and everyone enjoyed it. I will definitely make again.

Nov 11, 2005

Super easy to make. I added a few other fruits and the salad turned out great.

Jan 25, 2006

Instead of cherry pie filling, I used regular fruit cocktail, but the results were fabulous! It's got to be the sweetened condensed milk. Thanks for sharing.

Feb 18, 2007

Yummy! I made this this morning and it is delicious. However, I added 2 large bananas that I'd let sit in lime juice for a few minutes, a 15 ounce can of oranges and used 2 cans of tropical fruit salad (with pineapple and papaya and the like) instead of the can of pineapple. Also used tropical fruit marshmallows (which I doubt really affect the flavor but are cute nonetheless). I really don't think just a can of pineapple would have been enough fruit for all that wonderful pink fluff. It still would be good, but not really a fruit salad! I'll make my version of this a lot because it was so yummy and so very cheerful looking!


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  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 65.2 g
  • 21%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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