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Fruit Salad
SUBMITTED BY:
Rinnie
PHOTO BY:
jesmarkjacob04
"You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) can cherry pie filling
1 (15 ounce) can pineapple chunks, drained
1 1/2 cups miniature marshmallows
1/4 cup chopped pecans (optional)
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DIRECTIONS
In a large bowl, fold together the condensed milk and whipped topping.
Add the pie filling, pineapple, marshmallows and pecans (if desired). Mix well and refrigerate until chilled.
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REVIEWS
Reviewed on Jan. 8, 2004 by CBH10
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CBH10
Jan. 8, 2004
This was good. I added bananas and mandarin oranges, as suggested. Next time, I think I'll mix all the fruit together, then add enough of the condensed milk/whipped topping mixture to moisten. The fruit seemed buried in the topping and I'd like people to see what they're eating.
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32 users found this review helpful
This was good. I added bananas and mandarin oranges, as suggested. Next time, I think I'll mix...
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Reviewed on Oct. 9, 2004 by
MAMABEAC
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MAMABEAC
Oct. 9, 2004
This recipe was very good. I used strawberry pie filling instead of the cherry. I also did as the previous reviewer suggested and added the sweetened milk & whipped topping as needed last so it wasn't too soupy. I did notice that the leftovers become too liquidy by the next day so don't make more than you can eat in one meal. I also added drained mandarin oranges and a sliced banana to this recipe.
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15 users found this review helpful
This recipe was very good. I used strawberry pie filling instead of the cherry. I also did...
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Reviewed on Nov. 11, 2005 by
Michele
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Michele
Nov. 11, 2005
Super easy to make. I added a few other fruits and the salad turned out great.
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10 users found this review helpful
Super easy to make. I added a few other fruits and the salad turned out great.
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Reviewed on Apr. 14, 2006 by HONDI1
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HONDI1
Apr. 14, 2006
My family has been making this salad for years. We add a can of fruit cocktail along with the other ingredients. Drain the fruit cocktail and the pineapple very well and the salad turns out perfect.
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6 users found this review helpful
My family has been making this salad for years. We add a can of fruit cocktail along with the...
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Reviewed on Jan. 25, 2006 by mrsmsm
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mrsmsm
Jan. 25, 2006
Instead of cherry pie filling, I used regular fruit cocktail, but the results were fabulous! It's got to be the sweetened condensed milk. Thanks for sharing.
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6 users found this review helpful
Instead of cherry pie filling, I used regular fruit cocktail, but the results were fabulous! ...
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Reviewed on Feb. 10, 2007 by Maggie
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Maggie
Feb. 10, 2007
I followed the recipe, and added 2 cans of mixed fruit and 1 can mandarin oranges. I poured all of the canned fruit into a collander, to make sure it was very well drained. This seemed to help, as the leftovers were not runny the next day. I also added some extra mini marshmallows. I did mix the condensed milk/whipped topping mixture first, as advised, and added to the fruit/marshmallow mixture until I liked the consistency. I took it to a family party, and everyone enjoyed it. I will definitely make again.
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5 users found this review helpful
I followed the recipe, and added 2 cans of mixed fruit and 1 can mandarin oranges. I poured...
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Reviewed on Feb. 18, 2007 by
Shiloh
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Shiloh
Feb. 18, 2007
Yummy! I made this this morning and it is delicious. However, I added 2 large bananas that I'd let sit in lime juice for a few minutes, a 15 ounce can of oranges and used 2 cans of tropical fruit salad (with pineapple and papaya and the like) instead of the can of pineapple. Also used tropical fruit marshmallows (which I doubt really affect the flavor but are cute nonetheless). I really don't think just a can of pineapple would have been enough fruit for all that wonderful pink fluff. It still would be good, but not really a fruit salad! I'll make my version of this a lot because it was so yummy and so very cheerful looking!
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3 users found this review helpful
Yummy! I made this this morning and it is delicious. However, I added 2 large bananas that...
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Reviewed on May 1, 2007 by
MORTENSEN
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MORTENSEN
May 1, 2007
Everyone liked it alot, but did not LOVE it.
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2 users found this review helpful
Everyone liked it alot, but did not LOVE it.
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Reviewed on Mar. 12, 2007 by
Helen
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Helen
Mar. 12, 2007
I added a sliced banana and used fresh pineapple chunks cut into bite sized pieces (instead of canned pineapple) - Everyone seed to really like it. I served it for a birthday dinner - the birthday girl asked to take the leftovers home! It was really delicious!
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2 users found this review helpful
I added a sliced banana and used fresh pineapple chunks cut into bite sized pieces (instead of...
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Reviewed on Jan. 24, 2007 by CAKESM8
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CAKESM8
Jan. 24, 2007
I used a jar (without juice) of cherries instead of pie filling. I made it for Christmas dinner, and everyone wanted to take some home! A HUGE hit with the kids.
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2 users found this review helpful
I used a jar (without juice) of cherries instead of pie filling. I made it for Christmas...
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