Photo of: Rice, Asparagus and Cucumber Salad

Rice, Asparagus and Cucumber Salad

Submitted by: Barrett 
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful. 

Photo of: Sunday Best Fruit Salad

Sunday Best Fruit Salad

Submitted by: Pattie Price 
Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl. 

Kay's Frozen Fruit Salad

Submitted by: Marilyn 
This pastel-hued salad is made with maraschino cherries, pineapple, miniature marshmallows and pecans in a cream cheese, mayonnaise and whipped cream dressing. Freeze for 12 hours before serving. 

Momma Lamb's Famous Fruit Salad

Submitted by: Amber 
Pineapple juice is stirred into vanilla pudding mix and then the fruit - pineapple chunks, cherries and mandarin oranges - are stirred into that. Chill and serve with sliced bananas. 

Photo of: Orange Vinaigrette Brown Rice Salad

Orange Vinaigrette Brown Rice Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A lovely, orange and honey-infused vinaigrette dressing is poured over just-cooked brown rice and then chilled. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. Oriental Green Been Salad 

Photo of: Special Wild Rice Salad

Special Wild Rice Salad

Submitted by: Taste of Home's Fast Family Favorites 
Marinated mushrooms and artichoke hearts, along with fresh vegetables, turn prepared rice mix into something special. 

Photo of: Artichoke Rice Salad

Artichoke Rice Salad

Submitted by: Kathy Berliner 
The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator. 

Photo of: Roasted Corn and Basmati Rice Salad

Roasted Corn and Basmati Rice Salad

Submitted by: BONNIE Q. 
The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled. 

Best Wild Rice Salad

Submitted by: Kimber 
Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad! 

Photo of: Fruit Salad

Fruit Salad

Submitted by: Rinnie 
You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad. 
 
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