Fruit Preserve Sandwich Cookies Recipe
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Fruit Preserve Sandwich Cookies

By: Cassie  
"Colorful, English biscuits very popular with kids."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 145 people have saved this

 

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Original Recipe Yield 10 cookies
 

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup butter
  • 1 egg
  • 2 tablespoons ground almonds
  • 1/4 cup white sugar
  • 1 cup any flavor fruit jam
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. Sift the flour into a bowl and cut in the butter or margarine. Mix in the sugar and almonds. Using a fork, mix in the egg until dough becomes stiff.
  3. Knead dough on a lightly floured surface until smooth. Roll out dough into a thin layer and cut into rounds, 2 inches wide. Re-roll trimmings and cut until you have 20 rounds. Place rounds on cookie sheets.
  4. Bake for 12 minutes in the preheated oven, or until light brown. Let cool on the sheet for about 3 minutes, then transfer to wire racks.
  5. When biscuits are completely cold, spread half of the rounds with a thin layer of preserves and sandwich together. Dust with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 5.9g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by phoenix__rising 
These are awesome-- they taste just like cookies that I had in England at Hampton Court... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by ALILE 
These were nice little cookie sandwiches, but nothing really special. Maybe I just didn't make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Feffy 
I was very disappointed with this recipe. The cookies have a taste an texture like sawdust. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by taralynne 
The finished product was perfect. Mini linzer tarts. My husband couldn't believe that I made... MORE

 
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