Reviewed: May 5, 2012

This went over really well at our BBQ. Lots of people had never heard of a fruit pizza. I used blueberries, kiwi and strawberries. I also added a pudding layer.

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: May 1, 2012

This was absolutely delicious and so simple! I made one for my sister for her 13th birthday and all of her friends preferred it over store-bought icecream cake, which completely surprised me (you know how fussy they are at that age). I will be making this again and again!

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Reviewer:

Szabo

Reviewed: Apr. 14, 2012

This was great, but don't try to make ahead like I did, fruit got yucky. It's much better if you cut the fruit and eat right away. You can make the cookie crust and filling ahead, then just cut fruit and assemble just before eating. Also it's pretty sweet all on its own. The first time I made it I put a glaze on the fruit and it did not need it at all. Over all VERY yummy.

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Kathryn

Home Town: Mount Vernon, Washington, USA

Reviewed: Apr. 10, 2012

We eat this at the fire station all the time because it's so easy. The other recipes have me putting on this "glaze" that seems to take forever and the marshmallow is just as good. Thanks for posting this and making my life a little sweeter and easier Lois.

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Reviewer:

Jason

Reviewed: Apr. 9, 2012

I didn't like the marchmellow creme and cream cheese combination very much, so I give this a three stars. I can't say much about the dough because its bought or the fruit since people like diffrent things, but over all I would say its okay.

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Reviewer:

WhatsCookin'101

Cooking Level: Intermediate

Reviewed: Mar. 29, 2012

So good, so easy. I wanted to make 'personal' pizzas for an in-home party, so just sliced two cookie logs to make individual cookies (got 16 per log) and even they were kinda big. Only made one batch of the spread and didn't even use all of it. Chopped up strawberries, kiwi and pineapple and mixed with blueberries before sprinkling on top of the cookies prepped with the spread. Any fruit combination would be divine. Thanks!

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Reviewer:

MEAUXJEAUX

Reviewed: Feb. 13, 2012

Was a total hit at a birthday party. It was devoured very quickly. I used apples, kiwi, strawberries and grapes all sliced with my pampered chef slicer, easy!!

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Reviewer:

mom4woodward

Reviewed: Jan. 14, 2012

Excellent!

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Reviewer:

Chelseabrown

Reviewed: Dec. 9, 2011

I love this recipe. I made it with cut up applies and then I sprinkled chocolate chips and sliced almonds and drizzled with butterscotch topping and it was a pizza with everything. Everyone loved it.

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Reviewer:

marcikarr

Reviewed: Nov. 27, 2011

Enjoyed this very easy and delicious recipe. Will be making quite often. I used mangos, strawberries, blueberries and raspberries for topping. Excellent.

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