Reviewed: May 26, 2005

This was a wonderful recipe! I put a tsp. of clear vanilla along with the cream cheese and marshmallow. It was the perfect sweetness, not too weak and not overbearing. Thanks!

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GINATEXAS

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Reviewed: May 10, 2005

I thought this was very tasty but I gave it only three stars because it didn't keep overnight well. I think the marshmallow stuff separated or something because a clear sticky substance ran out of the dessert as it sat in the frig overnight. Still tasted good, mind you. Maybe the fluff sat in my cabinet too long? I don't know.

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Cindy Hall

Cooking Level: Expert

Home Town: Stuart, Virginia, USA

Living In: Bassett, Virginia, USA

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Reviewed: May 4, 2005

This is the exact recipe that my mom and I have always used. Very Yummy! I always top with strawberries, kiwifruit and sliced bananas dipped in lemon juice (to reduce browning). It always turns out great and never lasts long!

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JENNDK

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Reviewed: Apr. 27, 2005

Very easy; good for a group. Got lots of compliments.

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Mama Bear

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Reviewed: Apr. 11, 2005

This was great! I used strawberries, bananas, kiwi, blackberries, raspberries, and peaches. I only had a few blueberries, so I scattered them over the pizza. I drizzled powdered sugar mixed with water, and t. lemon juice over fruit. Then lightly sprinkled coconut flakes over that. Everyone at our meeting loved it. Will definitely make this again. The marshmallow with the cream cheese makes all the difference!

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Beeje

Cooking Level: Expert

Living In: Ruston, Louisiana, USA

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Reviewed: Apr. 2, 2005

I followed the directions exactly and got a wonderful, beautiful impressive dessert to take to a gathering of friends! Everyone loved it (and they are all excellent cooks). I used halved red grapes, kiwi, blueberries, sliced strawberries and brushed it with heated apricot jam thinned with a little lemon juice...oh yeah!

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SUEFLEUR

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Reviewed: Jan. 24, 2005

This is a delicious, simple and beautiful dish. I used strawberries, grapes, raspberries, and blackberries to decorate the circular pizza style dish. My friends loved it!!

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KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Jan. 7, 2005

This fruit pizza recipe is excellent and easy just the way it is! It lifted out of the pan quite nicely and was absolutely delicious! Everyone that tried it loved it, including my picky 2 year old son! Thanks for a great recipe!

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SWEETMANDERZ984

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Reviewed: Dec. 30, 2004

This recipe is incredible! It is SO easy to make and VERY delicious!!! I have taken it to work, parties, and family get togethers...I have gotten rave reviews about it. I usually use kiwi, strawberries, and grapes for the fruit...putting a creative design enhances the look and is really neat. You can serve it in a pizza pan or rectangular pan and it will turn out just fine. Leaving the fruit pizza in the fridge for a few hours really helps the taste!!! You can make it the night before, cover it, stick it in the fridge, and it will be great for serving the next day! Enjoy:)

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KKNHLOVE

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Reviewed: Sep. 13, 2004

this was a very good recipe. I made it for my Votech class and they enjoyed it.

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CulinaryFreak

Cooking Level: Professional

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Reviewed: Aug. 14, 2004

This recipe is a winner!!!! I made one for a Bunko gathering and it was gone in 10 minutes. I had to make another and they ate that too!! Try topping with strawberries, blueberries,raspberries,and pineapple. I also tinted the second spread with 1/4 cup, canned mandarine orange juice, which flavored it slightly and added a light tint to the spread. ***Hint!!!*** mix the cream cheese until smooth. then add the marshmallow fluff!

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ALLMAXEDOUT

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Reviewed: Jul. 7, 2004

YUMMY! This was the best "sauce" for a fruit pizza. The marshmallow creme and cream cheese is an excellent combo! I used a variety of berries and grapes plus kiwi fruit. It was yummy AND beautiful! My only change to the recipe is that I used 2 tubes of sugar cookie dough to make it a bif puffier. The cream cheese mixture goes a long way so no need to make any additions to that. But this was a great fruit pizza for a summer potluck! THANKS!

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JULIAJUST

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Reviewed: Apr. 19, 2004

Really delicious, cookie needs to be cooked longer, it was so soft it was crumbling and cracking before I could even serve it. I also suggest adding a teaspoon of vanilla extract to the cream cheese/marshmallow mixture. Over all, taste was fantastic, got lots of compliments. Thanks

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Sheri

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Reviewed: Apr. 15, 2004

Great recipe! I made this fruit pizza for an office meeting and a birthday party and people loved it. I made mine on a 10x15 jelly roll pan. I have no marshmallow creme so I followed the "Marshmallow Ice Cream Topping" recipe of Kristil and mixed it with the Cream Cheese..and it came out great. Although I found this a bit too sweet, it goes well with the fruit toppings such as strawberries (wc is a bit sour) and other fresh fruits. It goes well also with canned blueberry/apple/strawberry/cherry pie fillings.

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sambo forest

Cooking Level: Expert

Home Town: Bacolod City, Negros Occidental, Philippines

Living In: Davao City, Davao, Philippines

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Reviewed: Mar. 24, 2004

I tried this as is, and I found it a little bit too sweet, especially when I'm entertaining more-health conscious or diabetic friends. Now, when I make it, I use the refrigerated cresent rolls as a base and sometimes I fiddle around with the cream cheese mix -- I've tried combining it with a little bit of instant vanilla pudding mix and cool whip instead of the marshmellow. I also add a glaze on top made of orange juice and unflavoured gelatin. It's really hard to go wrong with this recipe!

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stella

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Reviewed: Mar. 22, 2004

I made this in a 9" x 13" pyrex...I took it to a eucher tournament and people commented that they felt this would be better on a graham cracker crust rather than cookie dough (which was way too thick!) The toppings I used were kiwi, mandarine oranges, black berries and green grapes...it was very good.

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EWIECHNGR

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Reviewed: Mar. 21, 2004

This is a great party recipe and very easy!

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EMILYSPEASE

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Reviewed: Feb. 15, 2004

I really love fruit pizza. A variation for the "sauce" is cream cheese and whipped cream (instead of marshmallows) and also, adding a glaze of boiling orange juice and sugar over the top of the pizza allows you to use fruit such as bananas and apples and keep them from browning.

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