Reviewed: Apr. 22, 2010

This was pretty good and you absolutely can't beat the convenience! I made a few different batches of fruit pizzas trying to find the best recipe for the event they were for, and this was the first one I made. Like I said, they were pretty good. And they definitely were the easiest to throw together!

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Reviewer:

Dorese

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA

Living In: Blackfoot, Idaho, USA

Reviewed: Apr. 19, 2010

I've made this recipe several times and it's always a WINNER!!! I've gotten so many compliments on it and there is never any leftover :)

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Reviewer:

Bonnie

Home Town: Indian Trail, North Carolina, USA

Living In: Athens, Georgia, USA

Reviewed: Mar. 28, 2010

This is delicious~ I used blueberries, strawberries and kiwi's. It also took me a little longer than 10 mins to bake the crust. Its look really pretty when it is finished and it is very simple to make!

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Reviewer:

Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

Reviewed: Feb. 21, 2010

so easy and very delicious!

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Reviewer:

Julie

Reviewed: Feb. 20, 2010

I love this frosting! super easy and yummy!!!

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Reviewer:

ALMRN04

Reviewed: Feb. 6, 2010

Love this recipe, it was sooo beautiful and tasty too. The kids loved it!

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Reviewer:

Ivie

Cooking Level: Expert

Home Town: Bogota, New Jersey, USA

Reviewed: Dec. 14, 2009

I've had several fruit pizzas made with Cool Whip, but the combination of fluff and cream cheese is so much better. I used grapes, kiwi, star fruit (carambola), and mangoes. Got rave reviews at a staff luncheon.

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Reviewer:

Mrs. Ramdog

Reviewed: Oct. 2, 2009

I did not like the sugar cookie as the base -- too sweet. The filling was amazing though

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Reviewer:

Heather

Reviewed: Sep. 28, 2009

YuMMMY! - check out my photo of this treat! For fruit I used: Peaches, Blueberries, Strawberries, Raspberries, and Pineapple! I made this to accompany ChaCha's White Chicken Chili. It was to die for! Make sure the cream cheese has ample time to soften before mixing it with the marshmallow spread though, it was a little chunky even after using a mixer on the highest speed... HOWEVER - it tasted purrrfect, regardless. I WILL be making this again.. its so easy and great for a small soiree!

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