Reviewed: Sep. 25, 2006

Great recipe! So easy to make and it was a huge hit! I will definitely be making this again!

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Voox

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Jul. 12, 2006

This was amazing. I wish I could eat it everyday! Be careful though because the sugar cookie is stickie. I put it between two piece of wax paper and rolled it with a rolling pin.

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VERADICERE

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Jul. 7, 2006

I usually use a recipe for fruit pizza a from Pampered Chef but it doesn't have marshmallow cream. This one was so yummy. I may have a new favorite. It was a huge success at a work carry in.

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JAYNEO

Cooking Level: Expert

Living In: Sidney, Ohio, USA

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Reviewed: Jul. 7, 2006

I made this for a 4th of July picnic and it was a hit! Instead of the traditional sugar cookie I used Betty Crocker chocolate chunk cookie mix. It was pretty easy to spread on the pan (no rollling needed) Then I toped it off with some fresh strawberries, blackberries pineapple and kiwi. The taste of the chocolate cookie with the marshmello cream was perfect! This is a keeper!

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Jackie1013

Cooking Level: Expert

Home Town: Southington, Connecticut, USA

Living In: Plantsville, Connecticut, USA

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Reviewed: Jul. 6, 2006

This is a great recipe! Absolutely delicious and can be made to fit any occasion. I made this for two different events and each time it was gobbled up. I used kiwi, strawberries, mandarin oranges and banana's. This gave it a lot of color and the kid's loved it!

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Bethy

Cooking Level: Expert

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Reviewed: Jun. 30, 2006

AWESOME!!!AWESOME!!!AWESOME!!! This recipe is great and it really tastes good once the topping has settled into the cookie crust!

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Yeura

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Reviewed: Jun. 23, 2006

Works waaay better with packaged choc chip cookie dough

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Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

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Reviewed: Jun. 23, 2006

This is a great, easy dessert!! People were fighting for the last piece! I would definitely recommend this!

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emilygjohnston

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Reviewed: Jun. 13, 2006

Made this for a fantastic-family-dessert, they deserve it! It was SO delish. We ate our peices & the kids could not wait until tomorrow when they could eat another! My husband said his was even better in his lunchbox the next day! Soooooo delicious, so recommended! This would be a fun party dessert! We're thinking of making veggie-pizza & this fruit pizza for a picnic/ potluck next time! Very impressive.

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MrsWifey/Mommy

Cooking Level: Expert

Home Town: Guelph, Ontario, Canada

Living In: Duluth, Minnesota, USA

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Reviewed: May 9, 2006

My only complaint is that the dough is very challenging to work with. I sprinkled a little bit of flour on the pan, hands, and dough. That seemed to help with some of the stickiness. The final result was wonderful. I will definitely make this again. Everyone loved it.

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SKOONUS

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Reviewed: Apr. 27, 2006

Excellenet!! a little on the sweet side, adding lime zest and a little lime juice to the cream cheese and fluff next time.

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PATTY22

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Reviewed: Apr. 9, 2006

I'd like to think of myself as a good and/or fairly experienced cook, but I had trouble with this. The cookie dough was very sticky and hard to spread evenly in the pan (I even tried using a rolling pin, but that didn't work.) My "crust" was perfect on the edges, but not done in the center because it was not spread evenly enough. Maybe my dough was too warm and should have been colder to start with? Then it stuck to the pan badly like another reviewer said, and crumbled and cracked when I carefully tried to pry it off. I ended up throwing the whole thing away because it could not be salvaged. Parts that WERE edible were delicious, though. I will try this again but will make the actual cookies first, and will then "frost" each one and add the fruit to make little individual fruit pizzas.

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JayDubya

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 28, 2006

Tastes great!!!!

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KrisM

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 17, 2006

This tasted wonderful, but stuck to the pan horribly! Next time I will make it on some baking paper.

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Ruby's Mommy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Søborg, Hovedstaden, Denmark

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Reviewed: Mar. 7, 2006

What a yummy, easy way to get creative! I made this for guests and they all raved, adding how 'healthy' it is. I laffd! Sugar cookie dough, cream cheese, and marsh' fluff. But there's fruit! I tried grapes, mango pieces, kiwi, and mandarin oranges. Very pretty! Thanks for the great idea. Will use it again.

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bdh76

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Reviewed: Feb. 22, 2006

Absolutly delicious, very easily customized to your own taste. It's also really good with strawberry cream cheese instead of regular.

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PICKLEOFDOOM

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Reviewed: Feb. 13, 2006

Absolutely DELICIOUS!!!

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Bethany

Cooking Level: Expert

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Reviewed: Feb. 8, 2006

my kids love to help in the kitchen and its fun picking out something different, good on a hot day, we made this exact and enjoyed very much, made a second one and used only strawberries and blueberries, as its our favorite. Thanks.

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Eileen Hon

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Reviewed: Sep. 12, 2005

This was great! My family loved it!

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MRSSVALDEZ

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Reviewed: Aug. 21, 2005

Everyone raved about the taste and presentation (ages 10-60 loved it). I made the mistake of using thawed frozen fruit and after sitting out for awhile, the crust was really soggy. Fresh fruit next time! It was still delicious, easy, tantalizing when I set it out and everyone saw it - they immediately wanted some. I would also recommend rolling the cookie dough out as thin as possible without separating. Chris

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