Reviewed: Oct. 2, 2009

I did not like the sugar cookie as the base -- too sweet. The filling was amazing though

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Heather

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Reviewed: Sep. 28, 2009

YuMMMY! - check out my photo of this treat! For fruit I used: Peaches, Blueberries, Strawberries, Raspberries, and Pineapple! I made this to accompany ChaCha's White Chicken Chili. It was to die for! Make sure the cream cheese has ample time to soften before mixing it with the marshmallow spread though, it was a little chunky even after using a mixer on the highest speed... HOWEVER - it tasted purrrfect, regardless. I WILL be making this again.. its so easy and great for a small soiree!

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M.J.

Cooking Level: Intermediate

Home Town: Wilton, Connecticut, USA

Living In: Winchester, Massachusetts, USA

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Reviewed: Aug. 7, 2009

Very tasty! And I had a fun time making it!

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JRose18

Cooking Level: Beginning

Home Town: Kilkenny, Minnesota, USA

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Reviewed: Jul. 9, 2009

CRUST- use this recipe for every time you need a nice crust! Pizza came out GREAT...everyone loved! Easy and quick! I did one and a half times the cream part. Dough was enough for a 9”x13” baking sheet.

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Livia

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Reviewed: Jun. 29, 2009

This was awesome & a huge hit. I will try the other recipe next time using cool whip vs. marshmallow creme just to determine the difference.

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RUKLIN

Cooking Level: Intermediate

Home Town: Corning, New York, USA

Living In: Glenview, Illinois, USA

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Reviewed: Jun. 22, 2009

I followed other suggestions and used saran wrap to spread out the dough - it made it so much easier. Cool the cookie before putting the topping on. I froze the leftovers and they were so delicious right out of the freezer - a nice treat on a hot day. This is a sure hit. Everyone wanted the recipe and it is so easy.

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Jeanne

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Reviewed: Jun. 16, 2009

brought this to an end of school year picnic at the beach. I made individual cookies and put them in cupcake wrappers. I used blueberries and strawberries, and i added a splash of vanilla to the frosting. This got rave reviews.

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Jun. 3, 2009

soooooo good

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jillian yopp

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Reviewed: May 18, 2009

One word.. AMAZING! I've gotten hugeee compliments on this dessert. It truly is tasty! A bit time consuming, but it's totally worth it! MUST TRY!

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Jessica

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Reviewed: May 17, 2009

made this once and everyone wants me to make it again.

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chef wantabe

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Reviewed: May 9, 2009

this is so good

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Joy

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Reviewed: May 5, 2009

This is my kids favorite! I took and added melted chocolate on the crust after it cooled. Just a thin layer of melted chocolate chips, made a wonderful addition. I have also taken sugar crystals and placed under the dough before cooking for a different taste! Yummy!!! Not your fat-free recipe, but really good, if you want to be realy bad for a day!!

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Oregon one

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Reviewed: Apr. 13, 2009

This is always such a big hit! I made individual cookies instead of a whole pizza. Much easier that way. Made them for Easter. They were the first thing gone!

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Mocha7119

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Reviewed: Apr. 4, 2009

The marshmallow creme and cream cheese make the best tasting spread I've ever had on fruit pizza!! You can cut down on the calories a bit by using the lower-fat cream cheese (also known as Neufchatel cheese). We used Betty Crocker Sugar Cookie Mix (2 pkgs.) instead of refrigerated cookie dough, and we baked it in a jelly roll pan because we wanted to serve it to quite a few people. (For a regular pizza pan, 1 package would work fine unless you like your crust really thick.) Please follow the instructions for whatever cookie mix/dough you decide to use regarding greasing your pan. Some say to grease; some don't. You will have better results if you do what the package or recipe says. This recipe is somewhat versatile; you can use just about any fruit you want, and arrange it in any way you like. This makes a beautiful and yummy dessert! I highly recommend using the Cookie Mix or a really good homemade cookie recipe for this--you will not be sorry, and anyone you serve it to will rave!

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mommywest

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2009

This was good, at first I had a little trouble rolling out the cookie dough, but then I sprinkled powdered sugar on my pizza pan and also on top of my dough and it helped with the stickiness. I also had to cook the dough for more like 22 minutes to get the center cooked. Was a hit at my gathering.

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Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 19, 2009

Served this recipe to my fellow motorcyclists; they gobbled it up. The key ingredient was the fluff (whipped marshmallow) this added the perfect amount of sweetness to the taste.

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lfed12

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 18, 2009

This was very good.

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Janelle D.

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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Reviewed: Feb. 25, 2009

this was sooo good the sugar cookie crust made it really sweet yummy!!!!!!!!

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hliz28

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Reviewed: Feb. 15, 2009

my kids made this tonight and loved it!

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orange peel

Cooking Level: Expert

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Reviewed: Feb. 8, 2009

Good, but not my favorite. It was quick and easy to make, I'd probably make it again for that reason. The crust started to get soggy by the end of the day.

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