recipe reviews for:

Fruit Pizza with White Chocolate

“This recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar cookie crust with a milky layer of white chocolate and cream cheese, topped with your favorite fruit choices and a glaze! Substitute any fruit you like for the strawberries, and any fruit juice or juice from any canned fruits you use for the pineapple juice.”

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Reviewed: Apr. 6, 2013

This a great and easy recipe. I used fat-free cream cheese, and everyone never even noticed! The hardest part for me is coming up with a pretty fruit design!

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Reviewer:

elinor3

Cooking Level: Intermediate

Living In: Grove, Oklahoma, USA

Reviewed: Aug. 28, 2012

I did like this recipe. I'm not a white chocolate person but that's my preference so I didn't knock it down in the star rating. So the only thing I changed was instead of the white chocolate, I just spread some Nutella on there. It was great.

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Reviewer:

Suzanne

Reviewed: Apr. 12, 2011

The frosting was delicious and we couldnt stop eating it!

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Reviewer:

Chelsea

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Jun. 12, 2010

This was a great recipe! I cheated and used the refridgerated sugar cookie dough. I also omitted the heavy cream with the white chocolate chips! It was so good! I had to make another one for my dad because the white chocolate one looked so good except we didn't have any more white chocolate chips so I used milk chocolate. The milk chocolate was great also but we preferred the white chocolate minus my mom (she doesn't like white chocolate to begin with) I would highly recommend this recipe!! It's easy and quick! The longest part is waiting for the cookie crust to cool! I also didn't put the pineapple drizzling on top of the milk chocolate one but did on the white chocolate one...either way it was great so don't worry if it doesn't turn out! But I don't know why the sauce didn't thinken up for other reviewers but mine thickened up just fine!!

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Reviewer:

VSze1018

Reviewed: May 29, 2010

This dessert was great! One tip: After I washed my fruit I dried it on paper towels and then sliced it and let it sit out to dry a bit before decorating so the liquid from the fruit didn't run. I did need to use a little more cream than called for because the chocolate was really thick as it melted. I did fold in about 1/4 cup cool whip as others recommended and the texture was great. I also used store bought sugar cookie dough and it worked perfectly and took a lot less time!. I just rolled it out on the pan and had to cook it longer than the package directions called for but I just added a couple minutes at a time after cooking for 10 minutes up to about 16 minutes. It came out great. Soft in the middle and crispy edges. I also left off the glaze because we had company coming and I just didn't have the time but it was still delicious! Our guests loved it and couldn't believe it wasn't store bought. This dessert would be perfect for showers as well! Beautiful and delicious.

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Reviewer:

Addie T.

Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA

Living In: Lynchburg, Virginia, USA

Reviewed: Jun. 3, 2009

I tried this recipe twice today. The first time, I used a baking stone instead of a cookie sheet and the dough ran ALL over the bottom of my oven. So...I made the dough again, this time using a cookie sheet (10x15 as directed). The crust came out very weird. It wasn't browning on top and the edges started to cave it as it baked. Then when I took it out of the oven, part of the crust "fell" and the other part didn't so it was very uneven in thickness, plus it had the weird edges...almost a rippling effect. I have no idea what caused this, but I will not use the dough recipe again. I haven't tried the filling/glaze yet...not sure if I will complete the recipe or not. I don't want to waste any more money on it if it's not going to work out??? Good luck!

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Reviewer:

Paula

Reviewed: Apr. 11, 2009

This filling is awesome. I didn't use the sugar cookie recipe, I have my own favorite but I would definitely make the filling again.

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Reviewer:

THIN4LIFE

Cooking Level: Intermediate

Home Town: Plymouth, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Feb. 27, 2009

this is awesome! it was sooo good. me and my family loved this fruit pizza. the white chocolate chips in the fosting really make it taste amazing! i used strawberries, blueberries, and kiwi for topping. the only problem i had was when i was making the crust, don't forget its going to rise and spread out so don't press it all the way up to the edges of the cookies sheet! otherwise it will start to make a mess in the oven. thats what happened to me. so next time i'll be sure to leave at lest an 1" or 2" between the cookie crust and the edge of the baking sheet. but other that it was soooo easy and delicious!! i highly recomend this!! you won't regret trying it! :)

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Reviewer:

SuperUberGoober :)

Cooking Level: Intermediate

Reviewed: Feb. 23, 2009

The crust was not good. I loved the rest of the pie, though. I am still looking for a TOH recipe that had powdered sugar as the sweetener in the crust. It made the crust taste more velvety, like a piece of shortbread. =)

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Reviewer:

retrofloridagirl

Cooking Level: Expert

Reviewed: Jul. 6, 2008

This recipe is awesome! I recently took it for the cast of a show I was in, and everyone raved. The sugar cookie crust is perfect...not too hard or too soft, and it has great flavor. The white chocolate and cream cheese together is a great combo. Thanks again for the wonderful recipe!

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