Reviewed: Feb. 3, 2003

Good. This went, and people wanted to know how it's made.

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Reviewed: Sep. 27, 2002

This was FABULOUS. I took it to a casual wine and cheese party with some co-workers. Everyone LOVED it. I too made it with Ghiradelli white chocalate, I also left out the heavy cream by mistake. That mistake turned out to be a blessing in diguise, the filling turned out very rich and delicious! I used sliced strawberries, peaches, kiwi, pinapple and blueberries. The glaze was perfectly thick for me, keep in mind that cornstarch does not reach it's full thickening power until it comes to a SIMMER. I brought the glaze to a simmer and let it simmer for about 30 seconds until it was thick.

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ALBERIA

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Reviewed: Aug. 31, 2002

This is sooo awesome! I used the juice from a can of lychees for an Asian influenced dessert. I used lychees, kiwis, bananas, strawberries, and blueberries. I had my husband pick up an empty pizza box from the closest pizza place to serve the fruit pizza at a friend's get-to-gether. The box added a unique twist and it was a hit!! I wanted to make life easier and rolled out a refrigerated sugar cookie dough instead. Besides being a beautiful dessert, this is so delicious!

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CNLCARTER

Cooking Level: Expert

Home Town: Ewa Beach, Hawaii, USA

Living In: Evans, Georgia, USA

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Reviewed: Aug. 8, 2002

This was ABSOLUTELY AWESOME. I highly recommend to use fresh fruit, not canned. I bought the pinneapple already cut in it's own juice and though it may be a bit more expensive, it's definitley worth it. Also, I used Ghiradelli white chocolate chips and it was wonderful. The only problem I had was with the glaze it wasn't as thick as I thought it could have been so I only used a little bit because I didn't want the crust to be soggy. I would definitely use this one again.

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Adriana

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Reviewed: Jul. 5, 2002

WOW!! I took this to our July 4th family picnic and everybody loved it!! I used blueberries and rasberries, and my own sugar cookie dough recipe (but only b/c I had some frozen) it was delish. The only reason I brought some home is b/c my husband hid some to bring home :) Will definitely make again.

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Prettypiscesmom

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2002

I was disappointed after the rave reviews I read. I took this to a party, and received no compliments at all. It looked really good, but the cream cheese/white chocolate filling was not as good as I expected. Won't make it again.

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Barb

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Reviewed: May 18, 2002

DELICIOUS! I cheated and used premade sugar cookie dough, but the glaze and the cream cheese spread (I used white chocolate chips) were just amazing! Also, I made individual circular pizzas and used strawberries, pineapple, mandarin oranges, and kiwi. Looked and tasted great! My book club gave it rave reviews! Thanks Lynisa!

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KRISTEN8

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Reviewed: Apr. 29, 2002

I really loved this recipe! I took it to a family gathering and it quickly disappeared. Both kids and adults were gobbling it up and at least four people requested the recipe. Thank you!

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ONELIFE2LIVE

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Reviewed: Feb. 12, 2002

This is an excellent recipe. I love the white chocolate layer. I used Baker's White Chocolate instead of vanilla chips and it makes a world of difference. I used fresh pineapple, kiwi, strawberries, bananas, and fresh blueberries and it turned out delicious. The White chocolate layer would be good as a fruit dip alone. I doubled the glaze and the white chocolate layer and made 3 pizzas for a school function, with 3 pkgs of sugar cookie dough as the crusts. Yum!

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KAMKNAUSS

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Reviewed: Dec. 18, 2001

this is a great recipe!! I made it for my co-workers and they all loved it!! It's really good topped with kiwi and star fruit.

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SARABALL

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Reviewed: Sep. 14, 2001

So sweet and delicious...this is the best dessert I have tasted in a long time. I used prepared sugar cookie dough and it was great!!

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MOMMY2TWO2000

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Reviewed: Aug. 14, 2001

This was delicious! I made it for a friend's birthday and all who tried it loved it. Its a little more work than other fruit pizzas I've made, bit definitely worth it!

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TIDEFAN1128

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Reviewed: Feb. 21, 2001

I made this recipe w/o the heavy cream and vanilla chips, but intend to do so the next time I make it. The reason I chose this recipe over the others was b/c of the glaze...that makes this recipe stand out and I loved it. The glaze also helps keep the fruit (bananas) from browning (dipping the fruit in lemon juice also helps). It's the finishing touch to an excellent appetizer.

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