This recipe is awesome! I recently took it for the cast of a show I was in, and everyone raved. The sugar cookie crust is perfect...not too hard or too soft, and it has great flavor. The white chocolate and cream cheese together is a great combo. Thanks again for the wonderful recipe!

Nothing wrong w/ this recipe; my personal taste though thinks the white choc chips (couldn't find vanilla) overpowers the taste of the fruit and crust more than compliments it. I prefer the lighter cream cheese frostings for fruit pizza. NOTE: If you make this on a round pizza pan make sure to leave room for spreading - 1 inch at least.

YUMMY! This was fantastic, loved the glaze on top. Cant wait for another occasion so I can make again!

I would give this more stars if I could. Actually, I never tasted this, but the reactions from the people at church were amazing. People actually want the recipe.

I varied this recipe, it seemed too sweet and fattening. I used premade sugar cookie (pillsbury refrigerated), spread on pizza pan and baked. I used only 1/4 c white choc chips (melted), 1/3 less fat crm cheese, no heavy whipping cream and spread it on cookie. Then layered fresh fruit (I like strawberries, blueberries and sometimes right before serving I use sliced bananas that had soaked in lemon juice)on top and did not put the sugary glaze on. It's fresher tasting this way...less sugar, less calories and much better! I gave it a 4 stars, because I like my modified version! :)

I made this for the 4th. Everyone loved it. I think someone even licked the pan. Super sweet but no one complained.

Much too sweet! I like the recipe, but the white chocolate makes it too sweet and thick for my taste.

This was way too sweet. It was like eating frosting with 10 cups of sugar dumped in. It wasn't bad, but for the effort that you put in, it isn't worth it, and if you don't have a sweet tooth, don't bother. I had a sugar head rush from less than one piece.

This is easy, a beautiful presentation, and *delicious*. I used fresh pineapple, strawberries, blueberries, kiwi, and peaches arranged over a heart shaped crust for Valentine's Day. Everyone went crazy over it. P.S. For a very easy and delicious crust, I just spread out a package of refrigerated Pillsbury sugar cookie dough.

this is a fantastic recipe!!! I had to adapt in a couple of places: 1) I added a tsp. of orange extract to the crust. I thought that this made a huge amount! Not sure how thick the crust was supposed to be, but I ended up shaping the dough on a large baking sheet, was suprised at how big and puffy it got. It also took around 15 minutes to get to golden brown (and it turned out grrreat). Also, I had no white sugar, and used cane sugar. The crystals didn't break down when I creamed the shortening and butter, and they added a pleasant little crunch to the crust. My Kitchenaid was a doll working the crust. It was very thick and easily moldable into the rectangular form. 2) The vanilla chips and cream with softened cream cheese was so good I didn't think it would make it onto the crust. I couldn't stop eating it. I used generic vanilla chips and geberic cream cheese. 3) I mustve sliced my strawberries too thick b/c I didn't have enough to cover the crust completely! 4) I used lime juice instead of lemon in the glaze. It combined with the orange in the crust and the tartness of the cream cheese in a very pleasant way!! 5) I didn't realize until it was finished that I forgot the salt!! Maybe the baking soda or tartar gave it enough salty taste because it didn't affect the end result one bit.

Where do I start? The cookie "dough" which was more like a batter that I had to spread with a spatula puffed up and spilled down over onto to bottom of the oven and burned. After I cleaned that up and cleared the smoke from my kitchen, I used an 18 oz. sugar cookie dough. Thank goodness I thought to buy one just in case. The cream cheese and white chocolate formed a very weird, slimy consistency when mixed together and I ended up taking half of that and mixing in a half tub of Cool Whip which made it much fluffier and 1/4 cup of lemon juice to take away the sickening sweetness of it. I waited till about 2 hours before I served it to frost it and arrange the fruit so it wouldn't get soggy. I used kiwi, strawberries, blackberries and mandarin oranges. It turned out wonderful but the original recipe is terrible. What a waste of time and unnecessary stress.

I made this for a Mother's Day celebration! Not only was it easy, everyone raved about it. Hardly a slice left. I used strawberries and blackberries. Super!

This is an excellent recipe. I love the white chocolate layer. I used Baker's White Chocolate instead of vanilla chips and it makes a world of difference. I used fresh pineapple, kiwi, strawberries, bananas, and fresh blueberries and it turned out delicious. The White chocolate layer would be good as a fruit dip alone. I doubled the glaze and the white chocolate layer and made 3 pizzas for a school function, with 3 pkgs of sugar cookie dough as the crusts. Yum!

DELICIOUS! I cheated and used premade sugar cookie dough, but the glaze and the cream cheese spread (I used white chocolate chips) were just amazing! Also, I made individual circular pizzas and used strawberries, pineapple, mandarin oranges, and kiwi. Looked and tasted great! My book club gave it rave reviews! Thanks Lynisa!

This is sooo awesome! I used the juice from a can of lychees for an Asian influenced dessert. I used lychees, kiwis, bananas, strawberries, and blueberries. I had my husband pick up an empty pizza box from the closest pizza place to serve the fruit pizza at a friend's get-to-gether. The box added a unique twist and it was a hit!! I wanted to make life easier and rolled out a refrigerated sugar cookie dough instead. Besides being a beautiful dessert, this is so delicious!

This was FABULOUS. I took it to a casual wine and cheese party with some co-workers. Everyone LOVED it. I too made it with Ghiradelli white chocalate, I also left out the heavy cream by mistake. That mistake turned out to be a blessing in diguise, the filling turned out very rich and delicious! I used sliced strawberries, peaches, kiwi, pinapple and blueberries. The glaze was perfectly thick for me, keep in mind that cornstarch does not reach it's full thickening power until it comes to a SIMMER. I brought the glaze to a simmer and let it simmer for about 30 seconds until it was thick.