Fruit Pizza with White Chocolate Recipe
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Fruit Pizza with White Chocolate

By: ANN3612  
"This recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar cookie crust with a milky layer of white chocolate and cream cheese, topped with your favorite fruit choices and a glaze! Substitute any fruit you like for the strawberries, and any fruit juice or juice from any canned fruits you use for the pineapple juice."

Rating: This weblink has been rated 42 times with an average star rating of 4.3 Read Reviews (35)

Rate/Review | 1,179 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 10x15 pizza
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups vanilla baking chips
  • 1/4 cup heavy cream
  • 1 (8 ounce) package cream cheese
  • 1 pint fresh strawberries, sliced
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup pineapple juice
  • 1 teaspoon lemon juice

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  2. For the crust: Cream together butter, shortening and 1 1/2 cups sugar with electric mixer. Beat in eggs. In a separate bowl, stir together flour, cream of tartar, baking soda and salt. Beat flour mixture into butter mixture to form a stiff dough. Press dough into a rectangle as large as the baking sheet.
  3. Bake for 10 minutes in the preheated oven, or until light brown.
  4. For the filling: In medium microwave safe bowl, microwave vanilla chips and cream on high 60 to 90 seconds, or until chips are melted and smooth after stirring. Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust.
  5. For the topping: Arrange sliced fruit decoratively over filling. In a medium saucepan over medium heat, combine 1/2 cup sugar, cornstarch, pineapple and lemon juices. Stir and cook until sugar dissolves and mixture thickens. Pour over fruit. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 580 | Total Fat: 29.7g | Cholesterol: 66mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by ALBERIA 
This was FABULOUS. I took it to a casual wine and cheese party with some co-workers. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by ArmyMom Supporting Member (Click to learn more about Supporting Membership)
This is easy, a beautiful presentation, and *delicious*. I used fresh pineapple,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by MANDT2 
This was very well liked at an office potluck! I reduced the fat by using Neufchatel instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by Sarah Stephan 
Where do I start? The cookie "dough" which was more like a batter that I had to spread with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by CNLCARTER 
This is sooo awesome! I used the juice from a can of lychees for an Asian influenced dessert.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by M4PERKINS 
This was pretty good, but I would add a tub of cool whip to the white chocolate mixture next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Adriana 
This was ABSOLUTELY AWESOME. I highly recommend to use fresh fruit, not canned. I bought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Prettypiscesmom Supporting Member (Click to learn more about Supporting Membership)
WOW!! I took this to our July 4th family picnic and everybody loved it!! I used blueberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by KRISTEN8 
DELICIOUS! I cheated and used premade sugar cookie dough, but the glaze and the cream cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by STREETANGEL 
Good. This went, and people wanted to know how it's made. MORE

 
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