Fruit Pizza Trifles To Go Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2013
made this for a womens book group, and it was wonderful! everyone wanted the recipe. My only advice is that after a while the cookies can get soggy and it is much better with crisp cookies. Put them together at the last minute.
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Reviewed: Sep. 5, 2012
These were great! I made as written with the exception of using canned pineapple and frozen bluberries. It was pretty and delicious. I will definitely make again. It's something my kids enjoyed helping with. I'm looking forward to trying with different fruit combos and also may try almond or amaretto flavor instead of vanilla in the cream cheese. Thank you "lovestohost"! It's a keeper!!
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Cooking Level: Intermediate

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Reviewed: Jul. 5, 2012
This was a 4th of July hit! I followed the directions for the cream cheese layer, but only used blueberries and strawberries to follow the red, white, and blue theme. FYI, I used a 1/4 cup of blueberries for the bottom layer and two heaping tablespoons of strawberries for the top layer. I sprinkled some toffee chips on the top too for crunch and flavor. Like I said, this was a huge hit. I love not having to bring food back home from a party. :)
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Reviewed: Apr. 6, 2012
Fantastic recipe...dont need to alter anything. I took this to Parent night at my kids school and these were a major hit!
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Photo by Lillian
Reviewed: Sep. 25, 2011
Okay...I just tried this and LOVED it! I ended up using peaches, strawberries and blueberries! And I scaled it down to one serving...just for me! I didn't have any sugar cookies, so I used strawberry Cheerios! This was VERY good! Great recipe LTH!
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Photo by Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA

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