Reviewed: Jul. 28, 2011

This was tasty, but there were logistical issues. The pudding ran over the edges of the puff (maybe I didn't poke it with the fork enough) and it was difficult to cut and serve without the fruit falling off.

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Reviewer:

lyra1977

Reviewed: Jan. 25, 2010

It was alright, the pudding just needs more flavor. Maybe by adding vanilla extract. If not eaten quickly it does get mushy.

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Reviewer:

canes5

Reviewed: Jul. 12, 2009

Beautiful presentation and very simple to make. Next time I might add Triple Sec or a like type liquor to the pudding mixture to give it a little kick! I also used mangos with blueberries and strawberries and kiwi. You can really do any seasonal fruit.

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Reviewer:

MsAudrey

Cooking Level: Expert

Reviewed: Jun. 26, 2009

Loved this Fruit pizza the best. The puff pastry crust is much better than a sweet sugary crust since there's already sugar in pudding and natural sugar in the fruit. Will make this for my 4th of July family get together! Yummmm!

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6 users found this review helpful