The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 17, 2009
This was great for a family get together. I will make it again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 11, 2009
The taste was excellent and it looked great, but mine came out mushy once it started to settle. I think I'll try to cook the cookie longer. Great recipe and goes over great at parties!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 18, 2009
Great dessert, after reading reviews about the crust, I put in 3c flour, 1/2c b. sugar, 1/4c icing sugar, 1 1/4c butter, for the sauce I used 1 pkg cream cheesemixed well with 1 jar marshmallow topping-used peaches, nectarines and strawberries, then mixed 1 cup yogurt with 2T strawberry jam to glaze over the top. Family loved it, crust stayed crunchy until the next day-made in jelly role pan
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 30, 2009
I made this exactly to the instructions and although I was skeptical because the dough was so dry before baking, it turned out really yummy. The cream cheese filling and fruit serve to moisten the dry baked dough and make it a great combination. I actually made this recipe using the Pillsbury premade sugar cookie dough as well and brought both to a party and every liked the fruit pizza made from scratch versus the premade cookie dough. The cookie dough was too mushy and soggy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 8, 2009
I used Pillsbury sugar cookie dough and rolled it out and cut into a rectangle on a piece of tin foil on a cookie sheet(easy removal of cookie). I let it get light/medium brown in the oven, and cut into serving-sized squares before hardened. After it cooled, I mixed Cool Whip and some vanilla extract with an 8oz block of softened cream cheese and spread that on the giant cookie. Allrecipes was down, so I had to improvise a bit with the topping, but it was still good. I made a square of blueberries, and then alternated the red stripes with strawberries, raspberries, and maraschino cherries(stems plucked out). The only thing I'd do differently besides the topping next time would be to make it the day I was serving. It got a little bit soggy overnight, but still went over big at our family 4th of July celebration!
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 5, 2009
We used refrigerated sugar cookie dough, only used 1 package cream cheese, 8 oz whipped topping, 1/2 c powdered sugar, and 1 tsp vanilla. Put in pizza pan. Was good, and kids had fun making this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 5, 2009
I modified the crust recipe, based on prior reviews, by adding 1/4 cup milk and an egg, increasing the sugar to 1/2 cup and cutting back the flour to 3 1/2 cups. Add the flour gradually and mix with your hands until it is no longer sticky and can be easily spread into pan. It came out great. With these changes, it's a definite keeper. I brought it to a cookout and it vanished in no time, while all the other desserts were hardly touched.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 4, 2009
Yes...the crust recipe probably doesn't need to be as rich as a sugar cookie or shortbread, but this is still dry and unappealing after baking. I'm not going to waste the toppings on it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: May 12, 2009
The crust is missing an ingredient so I added 1 1/2 cups of milk and it came out fine!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 23, 2009
The crust is not right on this recipe. If you are going for a drier crust, I would suggest a toasted graham cracker version. This one leaves you with a mouth full of four-like crumbs. Topping is good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by MySweetCreations
Reviewed: Apr. 11, 2009
Great recipe, the topping is perfect with fresh fruit, highly recommended!
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Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 11, 2009
I was very disappointed! Crust was terrible. It was very dry and had weired taste
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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 10, 2009
This recipe did not work for me. The crust seems incomplete. Yea I just wasted 4 cups of flour, sugar and butter! I didn't even try the topping, who knows if they missed an ingredient for that! My advice, DON'T USE THIS RECIPE!
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Cooking Level: Intermediate

Home Town: Alton, Iowa, USA
Living In: Granville, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Photo by Sam84jo
Reviewed: Mar. 26, 2009
I wanted to bring a fruit pizza to a BBQ, but all the recipes on AR either call for store bought dough or require minimal ingredients for the crust like this one (hence four stars). So for the crust I used "Soft Sugar Cookies V" from this site (halved the recipe). LOVED IT! Otherwise for the cream cheese frosting I used what this recipe called for. It was perfect! Topped with Strawberries, Kiwi, and Blueberries. Will definitely make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 19, 2009
I used this mainly for the filling part. I used refridgerated sugar cookie dough and used a cookie sheet. I used 1 1/2 rolls of dough. I used lowfat cream cheese, and low fat cool whip. Nobody knew the difference. Very easy, and very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 15, 2008
The dough was thick, but after reading previous reviews complaining of dryness, I deducted 1/2 cup flour and added one egg. It seemed to do the trick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 27, 2008
i would give it five stars because im a fan of fruit
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 26, 2008
Pretty good. The dough was a little dry, but the cream cheese and fruit was wonderful. Next time I'll try the sugar cookie shortcut.
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Cooking Level: Expert

Home Town: Alvin, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 9, 2008
I followed other suggestions and used Pillsbury Sugar Cookie dough. I also forgot to add the cool whip, and it was STILL excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by jkwilbanks
Reviewed: Apr. 2, 2008
I used kiwi, strawberries, blueberries, and mandarin oranges for my fruit topping. It was very, very good! This recipe is easy to make, has an excellent taste, and an impressive presentation!
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Photo by jkwilbanks

Cooking Level: Intermediate

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