I made this for a July 4th party and decorated it like a flag with blueberries, strawberries and raspberries....it worked well in a 13 x 9 inch pan. I did overbake the cookie slightly as suggested by others and it held up well throughout the party. I adjusted the recipe by mixing the cream cheese, 4 oz of whipped topping and 4 oz of marshmallow fluff, with a tsp of vanilla and it was delicious! The glaze sounds great, but short on time I simmered apricot glaze with water and juice of half a lemon..then strained it, let it cool and brushed it on the fruit. I put it in the freezer for a couple hours prior to leaving to preserve it for longer during the party. It was a delicious and beautiful dessert! Thanks for the recipe!
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I made this for a July 4th party and decorated it like a flag with blueberries, strawberries...