Reviewed: Jul. 7, 2004

Made this as listed and added kiwi, blueberries and banana slices to the stawberries. It worked really well and was liked by all who tried it. Used a retangular pan about 9 x 13 for the crust, cut the package of dough into three layers (1/3 thickness of how it was packaged) and this fit almost perfectly. Cooked the dough for 12 minutes as listed, might go a little longer (14-15 minutes) next time.

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G AND T

Cooking Level: Expert

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Reviewed: May 22, 2004

I demonstrated this at a women's retreat. It was a hit! It looks beautiful, and tastes even better! Assemble at the last minute. I tried to freeze it as another reviewer suggested, but the cookie crust came out soggy and I had to throw that pizza out. Maybe because it had a chance to thaw.

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Julie62

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Dec. 20, 2003

This pizza gets rave reviews whenever I take it to work or parties. People tell me I should take orders and sell them because they are pretty and taste incredible! I use Kiwi, mandarin oranges and strawberries most often. The color combination is great.

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JOMAMAH1

Home Town: Phoenix, Arizona, USA

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Reviewed: Nov. 23, 2003

this rocks in the summer!

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LONGDROP74

Cooking Level: Intermediate

Home Town: Kearny, New Jersey, USA

Living In: Boulder, Colorado, USA

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Reviewed: Jul. 9, 2003

Fantastic! Be careful and serve right away, because the cookie crust gets soggy...

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Baker's Daughter

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Reviewed: Jul. 9, 2003

This is the absolute best recipe I've used for fruit pizza. It stays fresh (including bananas) for a few days!!!

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KSTUBBLE

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Reviewed: Jul. 4, 2003

OHMyGOD! Is this yummy, or what? I used Tofutti "cream cheese" and it is was wonderful, but I bet real cream cheese would be great too. The glaze did not thicken until I added another T. of corn starch, and then it caused the whipped cream topping to curdle a bit, but the taste was out of this world. I think I could have eaten the whole pizza, and I will definately make this again. I used two rings of strawberries, a center of three star fruit slices, and sprinkled with a heavy hand of blueberries and served it for our 4th of July dessert! WOW!

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KITCHENWHICH?

Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 28, 2003

I have made this a few times, all without the glaze. The last time I made it, I doubled the recipe to make one big probably about 16" pizza and it still came out great. I made the whole thing, fruit included and froze it overnight. It kept very well and started defrosting on my way to a function. It also kept longer sitting out since it started out so cold. I'm sure with the glaze is great too, but I just haven't needed it. Without the glaze, the sweetness is just right if you don't like things really sweet. The sugar cookie balances out the cream cheese/cool whip mixture. This is a great recipe if you're sick of making salads to bring to bbq's...it really makes a great impression. I usually use blueberries, strawberries and kiwi. I have also used pineapple on occasion. Just be careful...it's addicting!

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THOUGH

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Reviewed: May 31, 2003

This takes a little time but, very well worth it. Fabulous presentation. My kids (4) eat the whole fruit pizza in one day, my husband & I had to be quick to get our tastes in!!

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AZWOSJE

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Reviewed: May 24, 2003

This is a delicious dessert! I have been asked for the recipe many times. I used some light ingredients to cut down on the fat and calories and it still tasted wonderful. Would highly recommend!

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paginal

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Reviewed: Feb. 21, 2003

This was really good. Made this for my in-laws, and they just really loved it. The kids will love it too and a good way for them to eat fresh fruits, if they don't usually.

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LHENZE

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Reviewed: Jan. 21, 2003

I added additional glaze to the pizza so the entire top was covered with a thin layer. Just make an additional glaze as directed - I only needed 1/2 of it.

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MICHELE OHLER

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Reviewed: Jul. 4, 2001

I really liked this recipe. I've tried other versions, but the glaze was the difference in this one - very tasty! I didn't give it to my kids because they like fruit plain and wouldn't have tried it, but everyone else at my July 4 cook out thought it was wonderful.

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BOO BOO

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Reviewed: May 11, 2001

So good...takes some time to slice the fruit and assemble it, but it's definitely worth it. The glaze makes it.

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Brooke

Cooking Level: Expert

Home Town: Cumberland, Rhode Island, USA

Living In: Coventry, Rhode Island, USA

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Reviewed: Apr. 12, 2001

This was a great dessert! My husband insists on having it for Easter dessert. It was very pretty too! A great dessert to make for guests. It looks impressive! The kids weren't crazy about it though (ages 4 and 8) but they are picky eaters anyway. I have already passed the recipe around to friends and family. Thank you!

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