Reviewed: Aug. 2, 2005

I think this pizza has a wonderful flavor, everyone gave it rave reviews!

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CARRIE47

Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA

Living In: Barneveld, Wisconsin, USA

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Reviewed: Aug. 2, 2005

A little too much cream cheese. Try putting more whipped cream and less cream cheese.

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BRIDEANDGROOM21

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Reviewed: Jul. 4, 2005

Great recipe! I added two cups of whipped topping and two teaspoons of vanilla to the cream cheese. The glaze makes this recipe - yummy!

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KWALTON24

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Reviewed: Jul. 1, 2005

I decided to try this recipe for a work picnic. I saved time by making the cookie crust the night before, and arranging the fruit the day of (i didnt want it to get soggy). I used light whipped topping, but it wasnt very sweet. I had to add some sugar. Next time I might just mix cream cheese with sugar. Saved more time by using canned fruit (mandarin oranges and pinnapple). Got several compliments. One kid said she "loved it." Will make again.

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MEGANK6

Cooking Level: Beginning

Home Town: Forestville, California, USA

Living In: Charleston, Illinois, USA

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Reviewed: Jun. 27, 2005

I used a pizza stone (not pan). I had problems with the cookie dough dripping off the sides while it was baking, and it took twice as long to bake than stated in the recipe, maybe because of the stone. Also, the cookie stuck to the stone in a few places despite having buttered it first. However, the final result was a beautiful and tasty dessert. I will definitely do this recipe again.

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MMINNICK

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Reviewed: Jun. 22, 2005

I brought this to a going away party. It almost outshined the cake! I had quite a few recipe requests. Next time I'll add more fruit to the top.

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MADAHARI

Cooking Level: Intermediate

Living In: Chester, New Hampshire, USA

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Reviewed: May 31, 2005

Very tasty! This was a big hit! Instead of Cool Whip I used 1 jar of Marshmallow Cream to make it a richer dessert.

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CORINES99

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Reviewed: May 19, 2005

Best Fruit Pizza recipe I have ever found! I will always make this recipe!

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MAK8CE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: May 5, 2005

This was the prettiest dessert on the dessert table at our office potluck. Very tasty, I loved the glaze. For some reason mine stuck even though I sprayed the pan with non-stick spray, though. Maybe butter the pan next time?

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RRSPANGLE

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Reviewed: May 3, 2005

This is just like the recipe I use... Fruit Pizza is SO much better with the glaze on it!! For fruit, it use kiwi, banana, strawberries, blueberries and mandarin oranges.

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Clkrause

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2005

I'm giving it four stars because the only part of this recipe I actually used was the citrus glaze. I used my own recipe for the pizza part. The glaze is great! I am so happy I tried it. It really adds that unique zing that will make your fruit pizza stand out from the rest.

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NESSITA

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2005

This is the best fruit pizza! I had a friend in college who made fruit pizza with a glaze on top and could never find a recipe similar until now. I made this for a pot luck breakfast and followed all directions. It turned out great. I even made it the night ahead and refrigerated all night. No soggy crust! Don't skip the glaze, though. It makes this pizza stand out from all others. I may double it next time, because I didn't have enought to cover the entire pizza. The taste makes the long preparation time definately worth it! Update: I made this a 2nd time in a 9x13 baking dish. It turned out just the same and was very easy to store in the fridge.

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paynes

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Reviewed: Mar. 12, 2005

I love this simple snack or dessert. I usully use strawberries, kiwi, pineapple, bananas, and blueberries. When assembled, the pizza looks impressive and colorful.

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MBRADS

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Reviewed: Jan. 29, 2005

Great recipe. Huge hit. Already have 2 requests to make it again. I followed all the directions except for I added 1/2 cup of strawberry marshmellow fluff to the cream cheese/whipped topping mixture. Loved it!!!

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Erica L.

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Reviewed: Jan. 16, 2005

Brandi, gorgeous picture! Fay, thanks for posting! I have been making this for years and I can tell you that it is absolutely wonderful. A couple of observations, I make the glaze when I am going to be serving this to adults, I omit when it is just for around the house and the kids. Reason being, I think the glaze is a bit more "adult" AND I know the entire pizza will be eaten if I am taking it somewhere. If I am just making it for the 4 of us, it will take a couple of days for us to finish it off and the glaze makes it soggy. I vary the fruit and, when I am feeling guilty, use reduced or no fat cream cheese and whipped topping. I have been known to make this in a rectangular form also, tastes just as great and is a little easier to have a smaller slice (goes further), more manageable size (think small dessert plate). Enjoy!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Nov. 29, 2004

This recipe was terrific. Of all the similar recipes posted, this one looked the best to me. It was easy to make, just took some time, as most desserts worth serving to guests do! I followed the directions exactly, no changes, and it was a huge hit! I've posted pictures of my results, I think there's a link at the bottom of the recipe page to view them.

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BRANDIFSK

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Reviewed: Sep. 19, 2004

This dessert tastes like I am a gourmet cook! It is simply this best!

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ANGIEC23

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Reviewed: Sep. 15, 2004

Wonderful basic recipe. The more variety of fruit the better - use star fruit, kiwi, crushed pineapple, mandarin oranges, (no bananas though due to browning), etc.

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FREDRICA2

Cooking Level: Expert

Home Town: Cicero, Indiana, USA

Living In: Brookville, Indiana, USA

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Reviewed: Jul. 7, 2004

Made this as listed and added kiwi, blueberries and banana slices to the stawberries. It worked really well and was liked by all who tried it. Used a retangular pan about 9 x 13 for the crust, cut the package of dough into three layers (1/3 thickness of how it was packaged) and this fit almost perfectly. Cooked the dough for 12 minutes as listed, might go a little longer (14-15 minutes) next time.

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G AND T

Cooking Level: Expert

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Reviewed: May 22, 2004

I demonstrated this at a women's retreat. It was a hit! It looks beautiful, and tastes even better! Assemble at the last minute. I tried to freeze it as another reviewer suggested, but the cookie crust came out soggy and I had to throw that pizza out. Maybe because it had a chance to thaw.

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