The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 13, 2009
I LOVE this recipe just the way it is! I took this to a pitch in and a lot of people were asking me to write down the recipe! The cream cheese/ whipped topping is just the right mixture...not too rich. Thank you for this wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 12, 2009
Very good! This is very sweet as is, so I wouldn't make any changes except to double to glaze because there wasn't enough for the entire pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 8, 2009
Awsome! I would have gave this 6 stars if I could. I have made this several times andhad people begging for more. People actualy ask when Im going to make it agin between days when I do other desserts. Cant speak highly enough about this one!!
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Photo by Chef Smith

Cooking Level: Professional

Home Town: Dequincy, Louisiana, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 18, 2009
EXCELLENT--A KEEPER FOR SURE!
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Photo by r.rogers

Cooking Level: Beginning

Home Town: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by GoBoilers05
Reviewed: Apr. 13, 2009
What a great recipe! Once you cut up all the fruit, it's fun to arrange it in your own creative way. Followed others' tips and added vanilla plus powdered sugar to the cream cheese/whipped topping mixture. It did come out a bit lumpy, even after mixing it on high for a few minutes. A great office treat!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 12, 2009
All of these fruit pizza recipes are pretty much the same sugar cookie crust, cream chese base (I prefer with marshmallow fluff), and fruit on top. What makes this one a show stopper is the orange glaze. For the reviews that said it is no different than orange concentrate, they didn't follow the recipe properly. The glaze is almost like a marmalade and compliments the dessert perfectly. The glaze makes this pizza taste as good as it looks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by momlovestocook
Reviewed: Mar. 31, 2009
I modified this recipe quite a bit, I whipped up 1 cup of fresh cream instead of the cool whip along with 1/2 cup of sugar and the cream cheese for my "spread". I glazed the fruit with melted apricot jam and this was seriously one of the best deserts I've had in a long time! SO good!
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Photo by momlovestocook

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 24, 2009
This recipe was very easy and helpful! My fruit pizza was the biggest hit at the office! i highly recommend it. Use berries instead of the softer fruits, they look and hold up better. I used strawberries, kiwi, raspberries and blueberries but really any fruit works, so what ever you like best! The cream cheese/whipped cream topping was amazing. I found it to be pretty sweet even without the sugar so I only added a little bit! This will be a HIT!
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Photo by SuzanK

Cooking Level: Beginning

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 20, 2009
Such an easy great dessert to entertain with.
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Photo by Wendy

Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Christine
Reviewed: Mar. 15, 2009
I used this recipe to create mini fruit pizza cookies for my daughters baby shower. They looked like goumet treats and everyone loved them.
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Photo by Christine

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 11, 2009
I tweaked this recipe a little. Did not try the suryp to put on. THis is what I did: Made the cookie crust, the cream cheese/cool whip mixture. Then I used crushed pineapple (drained), sliced bananas, milk chocolate shavings then topped it off with strawberry topping!!! It was so good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 2, 2009
Followed recipe as written. Turned out great. Not a piece left...will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 1, 2009
The pizza looked great. The taste was good.
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Photo by myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA
Living In: Key West, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 26, 2009
EXCELLENT!!! Everyone went crazy over this recipe!! It's my new favorite dessert to make!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Elizabethtown, Kentucky, USA
Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 13, 2009
This recipe would be better if you made a shortbread crust...but the sugar cookie crust from the store is MUCH easier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 8, 2009
Great! Added vanilla and powdered sugar to the cream cheese & whipped topping. I also used light products and it tasted just like the full fat stuff. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 7, 2009
I tried this with my after school children. One told her dad at pickup--"You have to try this best most specially awesome fruit pizza ever." They all groaned when I told them what they were making because they couldn't wrap their brains around pizza that had fruit, but when they saw the ingredients, they could hardly wait. The glaze was particularily a nice addition.
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Photo by ASIF Gardens

Cooking Level: Intermediate

Home Town: Quincy, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 6, 2009
Delicious!! I've made this a few times now and I always want to eat the whole thing!! I made it with the glaze and I don't think it's necessary even though it was good. The second time I made it I left off the glaze and it was just as good. I used strawberries, blueberries, grapes, mandarin oranges, and kiwi!! Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 2, 2009
Made this for Super Bowl Sunday. It was perfect. Looks divine and taste even better. Very easy to make and received the best compliments. This has become our favorite dessert. Thank you.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Glenolden, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 28, 2009
Do not underestimate the flatness of flat! I did not flatten the dough enough, and it rose quite a bit, creating a rather thick crust. I used strawberry cream chesse since I did not use actual strawberries on top. Fresh ones were quite expensive, so this way I still got the taste without the expense! The pizza was extremely nummy, which is why it has such consistently high ratings! Even those of us who aren't skilled bakers can pull off a very pleasing and quick to disappear dessert with this recipe!
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