Do not underestimate the flatness of flat! I did not flatten the dough enough, and it rose quite a bit, creating a rather thick crust. I used strawberry cream chesse since I did not use actual strawberries on top. Fresh ones were quite expensive, so this way I still got the taste without the expense! The pizza was extremely nummy, which is why it has such consistently high ratings! Even those of us who aren't skilled bakers can pull off a very pleasing and quick to disappear dessert with this recipe!
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