Reviewed: jun. 30, 2009

This recipe is the BEST! I thought it came out great, as stated exactly in the recipe. The glaze on top is to die for! Always gets great reviews from others, and I get many requests to bring it to events. I always enjoy making different patterns with the fruit. It always looks so pretty. Thank you! THANK YOU!

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DeliciousD

Cooking Level: Intermediate

Home Town: Lodi, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: jun. 29, 2009

My family absolutely loved this dessert. They said it was the best dessert I had ever made for them. Thanks for sharing!

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Amy P

Cooking Level: Intermediate

Home Town: Sturgeon Bay, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: jun. 29, 2009

I must say, this recipe is phenomenal! I just got home from a staff bbq/potluck. This fruit pizza got rave reviews from little old ladies, children, police officers and the police chief! Instead of one big pizza, I made "mini" pizzas by just forming the dough into cookie-sized pizzas. Next time, I will definitely over-bake the dough, because it was too soft. Other than that, FANTASTIC!

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Casey

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

Living In: Greeley, Colorado, USA

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Reviewed: jun. 26, 2009

Delicious! I made a day before and it was still great. Crust did not get soggy, although, I think it was because I baked it around 15 minutes (entire cookie was light-medium brown). I made it in a Pyrex glass rectangular dish. When it came time to cut it the next day, the crust was a little hard, but soft enought to eat and enjoy. Just a little banging of the glass when cutting it :) Tasted delicious! and the crust was perfect.

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Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

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Reviewed: jun. 16, 2009

I LOVE this recipe just the way it is! I took this to a pitch in and a lot of people were asking me to write down the recipe! The cream cheese/ whipped topping is just the right mixture...not too rich. Thank you for this wonderful recipe!

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love2cook

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Reviewed: jun. 15, 2009

Very good! This is very sweet as is, so I wouldn't make any changes except to double to glaze because there wasn't enough for the entire pizza.

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kasiw

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Reviewed: jun. 9, 2009

Awsome! I would have gave this 6 stars if I could. I have made this several times andhad people begging for more. People actualy ask when Im going to make it agin between days when I do other desserts. Cant speak highly enough about this one!!

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Chef Smith

Cooking Level: Professional

Home Town: Dequincy, Louisiana, USA

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Reviewed: may 19, 2009

EXCELLENT--A KEEPER FOR SURE!

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r.rogers

Cooking Level: Beginning

Home Town: Olympia, Washington, USA

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Reviewed: apr. 14, 2009

What a great recipe! Once you cut up all the fruit, it's fun to arrange it in your own creative way. Followed others' tips and added vanilla plus powdered sugar to the cream cheese/whipped topping mixture. It did come out a bit lumpy, even after mixing it on high for a few minutes. A great office treat!

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GoBoilers05

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: apr. 13, 2009

All of these fruit pizza recipes are pretty much the same sugar cookie crust, cream chese base (I prefer with marshmallow fluff), and fruit on top. What makes this one a show stopper is the orange glaze. For the reviews that said it is no different than orange concentrate, they didn't follow the recipe properly. The glaze is almost like a marmalade and compliments the dessert perfectly. The glaze makes this pizza taste as good as it looks.

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KCKings

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Reviewed: apr. 1, 2009

I modified this recipe quite a bit, I whipped up 1 cup of fresh cream instead of the cool whip along with 1/2 cup of sugar and the cream cheese for my "spread". I glazed the fruit with melted apricot jam and this was seriously one of the best deserts I've had in a long time! SO good!

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momlovestocook

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: mar. 25, 2009

This recipe was very easy and helpful! My fruit pizza was the biggest hit at the office! i highly recommend it. Use berries instead of the softer fruits, they look and hold up better. I used strawberries, kiwi, raspberries and blueberries but really any fruit works, so what ever you like best! The cream cheese/whipped cream topping was amazing. I found it to be pretty sweet even without the sugar so I only added a little bit! This will be a HIT!

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SuzanK

Cooking Level: Beginning

Home Town: San Diego, California, USA

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Reviewed: mar. 23, 2009

Such an easy great dessert to entertain with.

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Wendy

Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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Reviewed: mar. 17, 2009

I used this recipe to create mini fruit pizza cookies for my daughters baby shower. They looked like goumet treats and everyone loved them.

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Christine

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Reviewed: mar. 16, 2009

My middle school aged daughter and I made this for school's celebration of pi day (March 14, everyone's favorite math-and-food celebration). We baked the crust the night before, then got up early to frost and decorate. This did not leave us time to let it chill, but the glaze did set somewhat. It was pretty. March 09: We are making it for the third PI day in a row! Although, I don't normally use "whipped topping", I have learned that this is a favorite with my daughter's classmates.

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squawk93

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: mar. 12, 2009

I tweaked this recipe a little. Did not try the suryp to put on. THis is what I did: Made the cookie crust, the cream cheese/cool whip mixture. Then I used crushed pineapple (drained), sliced bananas, milk chocolate shavings then topped it off with strawberry topping!!! It was so good!!!

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