I wanted a less-sweet version, so I baked a ready-made pie crust sprinkled with a little sugar - then spread the filling into the crust, following the shape of the crust. I placed sliced apricots all around the outer edge, then a little stack of blueberries held into place by two rows of sliced strawberries standing on end. I filled the center with the blackberries. Then, I put a ring of raspberries around the edge between the blueberries and the apricots. After glazing, I added a large dollop of whipped topping in the center. The combination of the fresh fruit, the sweet glaze, the cream cheese filling, and the crisp pie crust turned out to be fabulous! This is the perfect summer dessert recipe!
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