This recipe would've turned out really good except for the fact that I under cooked the crust. My oven is older and tends to run a little hotter than it should so when it said 10-12 minutes to bake the crust I took it out after 10. It looked golden brown on the edges and I didn't want to over cook it (no one likes a hard cookie). I let it cool and then put on the creamcheese spread and then the fruit, and the glaze and refridgerated it. When i went to serve it, the crust was stuck to the pan (even though I had sprayed it with cooking spray). As I got further in the the center of the pizza the crust was doughy. It's not like I could pop it back into the oven to make it a little more done so I ended up throwing the whole thing away. What a waste of time/$. I was so disappointed, especially because I'd been craving it for 2 days (I'm pregnant). Next time I will use shortening to greast the pan and cook it for at least 12 minutes and check the center to make sure the crust is done before I go adding the toppings.

I cannot even tell you how many compliments I received on this dessert! I had several people wanting the recipe from me as well! This is a show-stopper and will really liven up the dessert table at your gathering. It is absolutely beautiful with the colors. I used the same fruits as in the picture, the kiwi, strawberries, mandarin oranges, and banana. TIP: make sure the oranges are drained and patted dry so you don't get a soggy cookie crust. I have made two of these fruit pizzas before. The other one was a different recipe and I will never use a different one that this! PERFECTO!

really good and easy to make the crust

What a delicious AND beautiful dessert!!! I took this to a teacher appreciation luncheon but opted to do a berry mix only. Strawberries, blueberries, raspberries, and huge blackberries. The teachers loved the treat and the rich colors of the berries was a nice presentation!

very good and very cute

Everyone loved this. The only changed I maded was I only brushed on some of the glaze. I felt the glaze was really sweet. It made this just right in my opinion.

Excellent!!! Made it for a BBQ and it was gone in a flash!!

delicious. takes a long time!! but it was worth it. mine turned out much, much better after an overnight chill in the fridge. i also used the marshmallow creme with the cream cheese and added some powdered sugar. the glaze was good but i think i put too much on. i will definitely make again, it was so yummy- but will tweak a thing or two.

As others suggested, I added 3 Tbsp powdered sugar and 1 tsp vanilla to the cream cheese mixture, and used real whipped cream (lite) instead of the Cool Whip type. Otherwise, followed the recipe exactly. The Kiwi fruit made it a big hit, along with blueberries and strawberries. GREAT!

If you're looking for an easy, beautiful, cool, delicious dessert, look no further than this gorgeous fruit pizza! I used strawberries, kiwi, well-drained mandarin orange segments, and fresh blueberries. There was more glaze than I needed, and next time I'll reduce the water so the glaze will be a bit thicker. The cookie crust is the only reason I gave this 4* instead of 5*. I'm not a big fan of store-bought cookie dough. I can see how a homemade sugar-cookie crust would taste so much better. If you decide to use a pizza stone, don't bring the crust to the edge or it will expand and spill over during baking. Leave 2" to 3" for the dough to expand as it bakes. Thanks for a great recipe!

this was fantastic. .. i used a dif cream cheese mixture cause it was kinda bland to me but the glaze was fantastic.. i thought is was gonna be funny but it really made the pizza stand out.. everyone thought it was great.. and people who have never had it before said it was awesome.. so thank you. and will def. make again.. this weekend.. thanks...

Wow. If I could give this more stars, I would. Could not find refrigerated sugar cookie dough so found an easy recipe on this site for the dough. Cracked Sugar Cookies 1. Easy and worked divinely. Probably added a little more than 8oz of whipped topping. Added blueberries for color and ripe plums for a great selection of fruit. Canned manderins I think are better than fresh. They look prettier. This was so much fun to decorate and tasted absolutely fantastic. I really impressed myself as I am not a baker!!

DELICIOUS!! :) The glaze was heavenly.

AMAZING!!! This is honestly my new favorite food - I made this for a dinner we had with another couple and the 4 of us ate all but one piece. Which I finished off for breakfast the next day and immediately made a whole new fruit pizza. I baked my cookie on a pizza stone as well - about 15 mins. on 350. I also mixed a few teaspoons of powerdered sugar and about a teaspoon of vanilla to the glaze. Don't skip the glaze - it's the best part! I used strawberries, kiwi, and blueberries.

I brought this to a neighborhood luau and it was a hit with adults and kids. It was easy to assemble and tasted delicious. I loved the idea of using refrigerated cookie dough for the crust. Try it, you will love it!

Fantastic recipe! I put only strawberries on top because I am picky about fruit and I doubled the recipe and baked it in a jelly roll pan. I also made the topping with cream cheese and marshmellow creme, a sprinke of vanilla and powdered sugar. I highly recommend this simple and delicious treat. All of my husbands freind's were raving about this at his UFC party tonight.

Oh my. This is perfect for making the night before and taking to a pool party. It transports easily and is so pretty. Plus, it keeps well too. Loved it!