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Fruit Pizza II
SUBMITTED BY:
Kay Craft
PHOTO BY:
Anna Mae
"A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples."
RECIPE RATING:
Read Reviews
(90)
Review/Rate This Recipe
PREP TIME
30 Min
READY IN
30 Min
Original recipe yield 1 pizza pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2 cups sliced fresh strawberries
1/2 cup white sugar
1 pinch salt
1 tablespoon cornstarch
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup water
1/2 teaspoon orange zest
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.
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REVIEWS
Reviewed on Apr. 27, 2007 by AV8TOR
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AV8TOR
Apr. 27, 2007
Excellent recipe. I only made one change based on other reviews. I used 8oz cream cheese and 7 oz of marshmallow fluff for the topping....it was amazing. I baked the cookie on a pizza stone until it was golden brown all over (about 20 minutes). I topped it with the icing and cooled in the fridge until 2 hours before the party. I then topped with fruit and the orange drizzle and cooled for an additional 2 hours. Next time, I would make this the night before and cool it in the fridge, as it was much better the next day. The cookie got very moist and the flavors blended well. I would also use more strawberries and other "firm" fruit such as grapes, blue berries etc.. and stay away from things such as bananas and canned oranges. Great recipe.....thanks!
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47 users found this review helpful
Excellent recipe. I only made one change based on other reviews. I used 8oz cream cheese and...
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Reviewed on Mar. 16, 2007 by ULTRAGIRL
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ULTRAGIRL
Mar. 16, 2007
This is a show stopping dessert. Once the first piece was cut, it went in a flash. I used the mixture of 8 oz cream cheese and 7 oz jar of marshmallow cream as others did. The glaze not only adds flavor, it gives it the finishing touch that you would expect if you purchased this from a gourmet shop. I baked the dough about 15 minutes, and will increase that the next time. The crust softens up once the cream and fruit sit on it for a while - so I think it might be better to over bake it a little. I love this dessert, and so does my office!
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30 users found this review helpful
This is a show stopping dessert. Once the first piece was cut, it went in a flash. I used the...
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Reviewed on Aug. 18, 2007 by
MARYSUNSHINE1
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MARYSUNSHINE1
Aug. 18, 2007
Wonderful recipe! I made it much easier for myself by a couple of changes. I let the cookie dough soften while I prepared the fruit. I didn't bother slicing the cookie dough, I simply pressed it down evenly in a pizza pan. After the cookie crust was baked and cooled, I arranged my fresh fruit on top. I didn't bother with making the glaze although I'm sure it's delicious. I simply and melted some apple jelly in the microwave and after cooling it a bit, I brushed in on the fruit. It makes all the fruit shinny and pretty. I packed it in a pizza box and took it to the BBQ and it was (as always) a hit. Thanks Kay for the great recipe!
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29 users found this review helpful
Wonderful recipe! I made it much easier for myself by a couple of changes. I let the cookie...
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Reviewed on May 9, 2005 by paynes
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paynes
May 9, 2005
This is the best fruit pizza! I had a friend in college who made fruit pizza with a glaze on top and could never find a recipe similar until now. I made this for a pot luck breakfast and followed all directions. It turned out great. I even made it the night ahead and refrigerated all night. No soggy crust! Don't skip the glaze, though. It makes this pizza stand out from all others. I may double it next time, because I didn't have enought to cover the entire pizza. The taste makes the long preparation time definately worth it! Update: I made this a 2nd time in a 9x13 baking dish. It turned out just the same and was very easy to store in the fridge.
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26 users found this review helpful
This is the best fruit pizza! I had a friend in college who made fruit pizza with a glaze on...
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Reviewed on Aug. 11, 2003 by THOUGH
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THOUGH
Aug. 11, 2003
I have made this a few times, all without the glaze. The last time I made it, I doubled the recipe to make one big probably about 16" pizza and it still came out great. I made the whole thing, fruit included and froze it overnight. It kept very well and started defrosting on my way to a function. It also kept longer sitting out since it started out so cold. I'm sure with the glaze is great too, but I just haven't needed it. Without the glaze, the sweetness is just right if you don't like things really sweet. The sugar cookie balances out the cream cheese/cool whip mixture. This is a great recipe if you're sick of making salads to bring to bbq's...it really makes a great impression. I usually use blueberries, strawberries and kiwi. I have also used pineapple on occasion. Just be careful...it's addicting!
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19 users found this review helpful
I have made this a few times, all without the glaze. The last time I made it, I doubled the...
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Reviewed on Feb. 3, 2008 by cakelady
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cakelady
Feb. 3, 2008
The mixture of the Cool Whip and cream cheese was a little bland, so I added about 3/4C of sifted powdered sugar. This made the sauce a little thicker, and tasted sweeter. Great recipe!
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15 users found this review helpful
The mixture of the Cool Whip and cream cheese was a little bland, so I added about 3/4C of...
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Reviewed on Oct. 14, 2005 by Mandy
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Mandy
Oct. 14, 2005
Ok, I whipped my topping so it made it super thick, but I wanted the lumps out! That's ok, because it was so good! And I like this topping better than my personal recipe because the fruit doesn't slide off! Wasn't too crazy about the orange sauce, you can just use orange juice concentrate instead - plus its easier. Great recipe though! :) -- Oh, if you buy the sugar cookie dough, slice them like you were going to make the cookies and then use wax paper to smoosh it down into your pan
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14 users found this review helpful
Ok, I whipped my topping so it made it super thick, but I wanted the lumps out! That's ok,...
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Reviewed on Aug. 5, 2006 by
LIVEEVILLISA
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LIVEEVILLISA
Aug. 5, 2006
I added powdered sugar and vanilla to the cream cheese mixture. it was great! Gone in seconds.
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12 users found this review helpful
I added powdered sugar and vanilla to the cream cheese mixture. it was great! Gone in seconds.
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Reviewed on Jul. 9, 2003 by SHANNONMARTINEZ
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SHANNONMARTINEZ
Jul. 9, 2003
This was a great dessert! My husband insists on having it for Easter dessert. It was very pretty too! A great dessert to make for guests. It looks impressive! The kids weren't crazy about it though (ages 4 and 8) but they are picky eaters anyway. I have already passed the recipe around to friends and family. Thank you!
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9 users found this review helpful
This was a great dessert! My husband insists on having it for Easter dessert. It was very...
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