Reviewed: Jul. 4, 2011

Wow! This was sooooo good! The sugar cookie crust is now my "go to" sugar cookie recipe! Delicious! Also, I only used 1/2 cup (1/4 cup less) of sugar and it was still awesome!

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4 users found this review helpful

Reviewer:

nbwhite2004

Reviewed: Jul. 3, 2011

This is AMAZING!! It's a giant sugar cookie covered in cream cheese, topped with fruit. How can it NOT taste amazing! I followed the recipe exactly; the only thing I changed was using 3/4 cup powdered sugar in the cream cheese frosting. I used blueberries and strawberries for the topping. Everyone in my family kept coming back for seconds and thirds--would DEFINITELY make this again!!

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Reviewer:

sasrules11

Cooking Level: Intermediate

Reviewed: Jul. 1, 2011

Great recipe for a fruit pizza from scratch... tasted really good... you can use what ever toppings you have on hand.... i added 4 oz of whipped topping to the "sauce" I also followed other reviewers suggestions by using wax paper to flatten out the dough... froze the dough and "sauce" cut it then put the toppings on... very very good just take your time decorating

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Reviewer:

ChefScharny

Reviewed: Jun. 28, 2011

Fantastic dessert.....makes such a wonderful dessert! I did not have cream cheese when I decided to make this late in the day..but used homemade custard...turned out fabulous.

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2 users found this review helpful

Reviewer:

Adina

Home Town: Thornhill, Ontario, Canada

Reviewed: Jun. 21, 2011

I made this instead of the trans fat filled version of the sugar cookies in a tube, fruit pizza recipe. Made a double batch of the cookies (but cut out some of the sugar) for two pizzas in my Kitchen Aid stand mixer; it was easy and they turned out great. Just make sure to put some vanilla extract in the dough, tastes much better that way. Much easier to pat this out than the refrigerated dough too. Baked until it was toasty brown and crunchy when cool. The next day what little was left was not soggy at all, btw. I also drizzled over the top a glaze of orange marmalade and juice from the canned mandarin oranges I used. I doubled the cream cheese topping for the two pizzas; I used a small container of marscapone cheese along with the regular cream cheese. I could have eaten that mixture with a spoon! I took this to my in-laws for Father's day dinner and everyone raved about it and had second helpings.

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8 users found this review helpful

Reviewer:

PAMINMI

Cooking Level: Intermediate

Home Town: Palos Hills, Illinois, USA

Living In: Gladstone, Michigan, USA

Reviewed: Jun. 14, 2011

I love fruit pizza, but I was nervous making this recipe as my husband isn't a big sugar cookie fan. But we both loved it! I made it as is but in a 9x13 baking pan since I don't have a pizza pan. I just had to bake it longer. I also added a little almond extract to the frosting and it turned out great. This was very simple to make and I will be making it again!

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Reviewer:

amberm

Reviewed: May 31, 2011

Made this recipe exactly as written and it came out perfect! My husband loved it! Thanks Anne for submitting this and while many people did modify and make it their own; it was great exactly as you submitted it. YUM!

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3 users found this review helpful

Reviewer:

PJWEYERMAN

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

Reviewed: May 22, 2011

This was absolutely delicious! I took it to another couple's house for a dinner party (I was asked to bring the dessert), and everyone went for seconds. The hostess even asked for the recipe. I drained the fruit very well before putting it on the pizza and kept it refrigerated before serving, and it didn't get mushy at all. I used canned mandarin oranges and fresh strawberries, pineapple and kiwi. I though this assortment made it nice and colorful. I made it exactly according to the recipe here and found that I had the perfect amount of "frosting." The cookie cooked perfectly in 10 minutes at 350 degrees. It was cooked all the way through but stayed nice and soft (didn't get too crispy). Will definitely make again and again! :)

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Reviewer:

Carrie

Reviewed: Apr. 22, 2011

LOVE!!!! Mine looked so gorgeous.

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Reviewer:

Paige

Cooking Level: Intermediate

Reviewed: Apr. 21, 2011

This recipe was wonderful! I used sugar cookie dough to save time, but it may have come out a little too sweet - may try the given dough recipe next time. I made individual pizzas, which worked out well, because I made them as people wanted them, which probably helped eliminate the problem of soggy crust. I used mango, kiwi, strawberry, and banana for the toppings. The mango especially added great flavor and color. I also had some ganache left over from another recipe and threw that on a couple to add a little chocolate flair, which was great!

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