I made this for Thanksgiving and it's cold by me so it's hard to come by fruit. I used one bag of frozen mixed berries (blueberries, strawberries, raspberries) and put it in a pan with about a tablespoon of sugar. Once it made a liquid, I drained the fruit, set it aside and to the pan with the liquids, I added a tsp. of corn starch to thicken. Once it was completely cooled, I added it over the pie. Next time, I would not add sugar to the cream cheese mixture because the topping I made is sweet and I'd make a smaller pie and either double the cream cheese mixture so you can taste it.
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I made this for Thanksgiving and it's cold by me so it's hard to come by fruit. I used one...