Reviewed: Jul. 22, 2006

Great recipe. I made this recipe for my sister's baby shower and it was a big hit. Several people asked for the recipe. One suggestion I had would be to make sure you use flour while spreading the dough on the pan. The dough is fairly sticky and it is easier to work with when you have flour to work it around with. And for the topping, I used 1/2 cup of powdered sugar instead of regular granulated sugar--it was not as grainy this way. I also stirred in an 8 oz package of Cool whip after I creamed together the sugar and cream cheese to make the topping a little thicker.

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arkansascook

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Reviewed: Jul. 6, 2006

Cookie dough is so easy to make that it's worth making than buying dough from the store. I placed the dough on a pizza stone and it turned out great. Made a good 16" pizza. Added fresh thinly sliced peaches, blueberries, raspberries, and blackberries. I will definitely be using this recipe again.

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COOK4ALL

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Jul. 5, 2006

I loved this recipe! I disagree that using store bought cookie dough tastes the same. The crust is so simple to make, it's worth it. I added a little extra cream cheese mixture and glazed the fruit. I took this to a 4th of July barbecue and it went long before any other dessert was even touched. So easy!

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TZANGHI

Home Town: Clementon, New Jersey, USA

Living In: Blackwood, New Jersey, USA

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Reviewed: Jul. 5, 2006

My Mom has been making this recipe for years! We usually use store bought sugar cookie dough. We slice into circles and line them up in the pan. We use powdered sugar over regular sugar, which takes away some of the sweetness.You could also substitute the vanilla for grand marnier, or maybe kahlua. For the fourth of july, we use blueberries and strawberries. For any other event, we just use fruit that is in season.

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Kelly

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 4, 2006

This dessert was so delicious! I bought some sugar cookie dough in a container for the crust, and used blueberries and raspberries for decoration on the Fourth. It was a hit!

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K. Mason

Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 4, 2006

excellent and so easy. everyone loved it and had many requests since. I buy the cookie dough at store and use a bag of frozen mixed berries and the contrast between the sweet and tart is great! Also, for the forth I made one in the shape of flag and then decorated with the blueberries, strawberries and raspberries to look like flag.

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momof3

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Reviewed: Jul. 3, 2006

I took away one star because the frosting was too sweet or something.I made it for a 4th of July get together last night and I made it again tonight for another 4th get together but I changed the frosting to one I had for another recipe. I uses 1 cup of powder sugar and 2 drops of vanilla instead of the half of cup of white sugar. It made it SO MUCH BETTER! Overall the recipe is really good though:)

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1familygal

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Reviewed: Jul. 2, 2006

I made this for our 4th of july picnic today and everyone loved it, it was too pretty to cut but i'm glad we did. it was so yummy and easy to make though everyone else thought it looked so difficult. Everyone wanted the recipe and I'll definately make this again!!!

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DEANAANN

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA

Living In: West Pittsburg, Pennsylvania, USA

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Reviewed: Jun. 20, 2006

Excellent! I made ths for my son's preschool graduation party and everybody loved it. Even the kids ate it! This is a keeper. Note: I first tried another recipe that called for refrigerated sugar cookie dough. I made the dough according to the directions and it stuck to the pizza pan! I then quickly found this recipe and luckily I had all the ingredients and I was saved! LOL! Sometimes trying to save time and use something pre-made just doesn't cut it.

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FATKITTY68

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jun. 12, 2006

This recipe is absolutely incredible!!!! It was a huge hit!!

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Jen

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Reviewed: May 31, 2006

Was a big hit at our bbq.Will make again,lots of room for different flavors.Yum!!

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AMARETTOSKIES

Cooking Level: Expert

Home Town: Angola, Indiana, USA

Living In: Manton, Michigan, USA

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Reviewed: May 20, 2006

FABULOUS!! VERY YUMMY!! I think making your own dough is actually better and it doesn't take more than 2 minutes to mix!! I had more compliments on the homemade dough than the pre-made dough... probably because I could tell everyone I made it from scratch but eitherway!! It's fantastic and I think everyone will love it!!

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MissFox

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Reviewed: May 17, 2006

I wrote down all the fruits I saw in the picture and make it just like that. Made a double sized one for a party, and had room for blackberries and rasberries also. Have made this several times, easy and so pretty! A real crowd pleaser.

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Anne in Minnesota

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: May 10, 2006

Deeeeeelious!! This was easy, quick, fun to make,looked impressive and tasted delightful!! My family LOVED it. In fact, I'm making it again tomorrow!! Next time I'll bake the crust on parchment paper so I can easily transfer to a pretty plate. THANKS FOR THE RECIPE...YUMMY!

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Tiger Cakes

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2006

Yummy - it turned out perfect! I made this for me and my husband and we gobbled it up. It was great!

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NIECOLE

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2006

This was an easy recipe and it was the favorite dessert at our get-together. Will definitely keep this one for the future

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Heifer

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Reviewed: Apr. 17, 2006

Easy and beautiful dessert to make! Made for Easter and everyone LOVED the way it looked AND tasted! I will always use the premade easy cookie dough that you can just roll out. I also cut down a little bit on the sugar as husband said first one was a BIT too sweet. Any fruit works well- kiwi and strawberries give beautiful presentation.

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SCOOPS44

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Reviewed: Mar. 31, 2006

This is a good recipe. Used premade cookie dough to save time. Tastes Great!

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Annie

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Reviewed: Mar. 6, 2006

Amazing!

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foodlover

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Mar. 4, 2006

This was a spectacular recipe. I was blown away by the taste of this and by the simplicity of the recipe. This will be a family favorite for years to come. For a topping I used a a small bag of frozen blueberries and a bag of frozen rasberries. The texture and contrasting taste of the sweet crust vs. the tart berries, was wonderful. My husband and I ate the whole thing that same day. Yumm!!!! Thank you for this great recipe.

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PROUDSOLDIERSWIFE

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