Reviewed: Mar. 7, 2008

This recipe was so easy and tasted so good. To me making the crust was just as easy and the store bought. My picky eaters loved it!

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HALIFAXGIRL

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Reviewed: Mar. 7, 2008

I make one similar to this, but I just use refrigerated sugar cookie dough. It is so much easier. I also add Cool Whip to my cream cheese mixture. This makes it a little lighter tasting if you prefer this. It's a great summer dessert and so pretty, too.

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JODIMASTICS

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2008

I love fruit pizza...to save time you can buy store bought sugar cookie dough and press onto the pan then bake...I generally use bananas kiwi and strawberries...the taste is great and it looks nice :)

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chilipepper

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 24, 2008

I highly suggest this recipe, it was a huge hit! I cheated a bit on this one due to a time crunch but everybody loved it so I will probably continue to cheat :) I used sugar cookie dough and cream cheese flavored cake icing.

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Paul

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Reviewed: Feb. 22, 2008

My whole family LOVES this!!! Always asks for it!!! One of my fav dessert recipes to make and bring places!

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cookaholic

Cooking Level: Beginning

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Reviewed: Feb. 17, 2008

Very good, very easy, and so pretty! I made this as a birthday treat for my future mother-in-law. I took the shortcut and used Pillsbury sugar cookie dough because I didn't have much time to make this in. I used raspberries, strawberries, mandarin oranges, bananas, kiwi, and grapes. I also used miniature cookie cutters to cut out a few hearts and stars out of kiwi and strawberry to add to the presentation. Turned out very nicely and tasted SO good! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Feb. 7, 2008

its alright i use sugar cookie dough for the crust then mix cream cheese, sugar, and vanilla and put on that and then the fruit.

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Tina

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2008

Delicious!

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RUMOR

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2008

The cookie base for this pizza was DELICIOUS. I did not have any cream of tartar, so I replaced the baking soda and cream of tartar with 2tsp baking powder. For the frosting I added vanilla pudding mix as suggested by some of the comments, but I found it too vanilla-y. Luckily it was covered by the fruit, but next time I think I will stick to the original recipe.

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GL

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2008

Made this for a bridal shower everyone loved it!

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RochelleJanine

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2008

This was wonderful. I used strawberries, kiwi & peach slices. YUMMY

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LLEABROOKS

Cooking Level: Beginning

Home Town: Syracuse, New York, USA

Living In: Amherst, New York, USA

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Reviewed: Jan. 11, 2008

Really amazing! I cooked mine without the cream of tartar, since this is hard to find in Japan, but it still turned out great. Thank you~

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Alinkochan

Cooking Level: Expert

Home Town: Kobe, Hyogo, Japan

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Reviewed: Dec. 15, 2007

I loved this! Very easy and so tasty.

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VIKIVOLY

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Reviewed: Nov. 24, 2007

I get compliments every single time I make this! For the topping I use cool whip, cream cheese, sugar and beat until fluffy - YUM!

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jessica catherine

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2007

I used a store bought crust. It was a little too sweet. Maybe next time I will use the crust recipe here.

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rohlfs

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Reviewed: Oct. 22, 2007

delicious.

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laur laur

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Buffalo, New York, USA

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Reviewed: Sep. 11, 2007

I love this recipe. I use it evertime there is a holiday and everyone loves the taste!!

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ksorenson

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Reviewed: Sep. 1, 2007

I'm giving this 5 stars, but I did make some changes. First, I made the "sauce" with 8 oz. cream cheese, 1/2 a tub of cool whip, 4 T. of powdered sugar,and 1/2 a small container of fluff blended together. Yum. I didn't think the crust recipe would make enough, so I doubled the recipe. It was way more than needed, but I ended up making a second smaller pizza. Darn. You MUST grease the pan. I didn't and had a heck of a time getting it out of the pan. I used waxed paper after reading another comment about how sticky the dough is and it worked fine. Make sure you leave ~1/2" on the edge of the pan because it will expand a lot. Everyone that ate it raved! Thanks for the recipe.

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BRWNEYEGRL46

Cooking Level: Intermediate

Home Town: Prairie Du Sac, Wisconsin, USA

Living In: Genoa, New York, USA

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Reviewed: Aug. 23, 2007

AWESOME! I have made this several times and ALWAYS get rave reviews! I make 1 minor change, and that is a glaze. I heat 1 cup of unsweetened pineapple juice with 1/2 cup sugar, a dash of salt, 1/2 Tablespoon lemon juice and 2 Tablespoons cornstarch. Heat to boiling, boil and stir 1 minute. Let cool to room temp then drizzle over fruit. It is soooooooo DELICIOUS! Thanks for sharing, Anne!

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T1INA

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Reviewed: Aug. 22, 2007

I made this for a get together we went to this weekend and everyone loved it! I cut back on the sugar in the cream cheese a little though and it was still to sweet for me. But it was yummy and makes a beautiful impressive dessert! Worth making from scratch it was very simple and the crust tasted great, I think If I used the sugar cookie base it would have been a sugar overload, it's sweet enough without it.

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