The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 10, 2008
Great! I made mine into individual pizzas. I cheated and bought a roll of refrigerated sugar cookie dough, sliced and baked. I then used this cream cheese icing on each, and can make many variations depending on fruits available.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 8, 2008
People loved this and it was very easy to prepare. I pre-baked the cookies, pre-made the "frosting" (adding some vanilla pudding mix to the cream cheese) and pre-cut the fruit. I assembled it all right before a staff meeting and everyone loved it! Thank you!
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Photo by SCARLETT1211

Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 29, 2008
Overall was a good recipe. I didn't care for the crust so much, but everyone loved the "cream sauce". I used strawberries, kiwi, fresh peach and some canned pineapple as I need to juice to make the glaze. Brought home an empty dish.
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Cooking Level: Expert

Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 21, 2008
Fruit Pizza has been a favorite in my family since I was a kid. This recipe works perfectly. There's really not much to it. And substituting pre-made cookie dough would probably not detract from it, except in my husband's mind, he'd like to know there aren't stray ingredients or preservatives in it. Making sugar cookie dough is practically foolproof and cheap. I would recommend reducing the sugar, probably in the cream cheese mixture and/or the cookie dough. I LOVE sweet desserts, but I could imagine enjoying the sweetness of the fruits more with a less sugary base, so it's probably worth mentioning.
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Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 16, 2008
Great recipe. I had to double it to fit my pizza pan. Don't spread the dough to the edge or it will spill over. I drained the fruit well---will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
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Reviewed: Jun. 4, 2008
Awesome, I loved the easiness of this recipe.....as per other suggestions I used the sugar cookie mix from the store and had the crust mixed and made in less than 15 minutes. The icing or "sauce" was a snap to make and I used some fresh fruit and some frozen since not much was in season when I made it in early April......a great and very pretty treat to make for a pot luck, or a kids party or school treat. I'll make it again definitely!
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: May 28, 2008
I also made this in a cookie size. It makes it a lot easier to serve. The first batch came out too thick to serve as cookies so I had to slice it in half while they were still warm to make them thinner. Using a tablespoon full of dough is about right amouht to make it cookie size. The cookies were really easy to make and doesn't take that much time to bake. The time consuming part is really decorating the cookies. I made the cookies a day ahead of time because I had a large menu for 40+ guests. Kept it in the fridge. I added a box of vanilla pudding to the spread and it came out delicious. All the guests raved about it. I used strawberries, kiwis, bananas, blueberries, raspberries & madarin orange. Don't forget to dry the fruits with paper towels after you wash them. See my photos in the photo gallery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: May 27, 2008
I almost didn't review because I made so many changes, but I figured my mods may be helpful to others and it's a great recipe anyway, so...I realized I had no cream of tartar so i followed one of the top reviewers advice and used break & beak sugar cookie dough for my "crust". I recently discovered "Fruit Dip VI" from this site and my dad loved it, so I used it for my "sauce" (same concept, just used brown Splenda blend instead of white sugar). I topped w/grapes, kiwi, bananas, strawberries, and peaches. Looked awesome, tasted great, and was gone in literally minutes. However, next time, I will dice the fruit for eating ease.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 19, 2008
AMAZING AMAZING AMAZING. Everyone loves this and is consistently asking me how to make it. I did cheat and use pre-made dough, and it was super easy and very attractive. Not to mention has the most pefect flavor!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: May 17, 2008
Way Too Sweet! I followed the directions exactly the first time and while everyone liked it, the standard comment was "wow, this is sweet". The next time I made this I omitted a lot of the sugar. For the crust, I used 1/2 cup sugar and for the cream cheese mixture I used 1/4 a cup. I topped with kiwi, blackberries, and strawberries. It was a HUGE HIT!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 15, 2008
This was a HUGE hit for a family dinner I attended recently. Everyone raved about it and even though there were only 8 of us, the fruit pizza disappeared in no time. I followed the recipe exactly and topped with fresh sliced strawberries and frozen blueberries (I put the pizza in the freezer for about 30 minutes immediately after topping with the fruit, and then put it in the fridge for the remaining 30 minutes before it was served; fresh blueberries would have been ideal). I baked it on a cookie sheet and it took about 16 minutes to bake to perfection. I can't wait to make this again, I am thinking about doing it instead of a cake for my son's birthday coming up -- it's that good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Mrs.Williams
Reviewed: May 10, 2008
This was so good, easy, and really pretty. I did use my own sugar cookie recipe, which is pretty much the same except it has 3/4 cup more flour, half brown sugar and half white sugar for the sugar and no cream of tartar. Everything else I did exactly the same and I used strawberries and kiwi for my fruit. It was great.
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 7, 2008
Absolutely Delicious! Everyone loved it! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 28, 2008
This was simple to make and very pretty! I will definitely make again, however; I thought the ingredients didn't blend very well. It's just cream cheese icing on a sugar cookie with fruit as a topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 12, 2008
Absolutely delicious and a perfect finish for barbeque! Thanks for sharing, Anne-it's going right into my Mastercook!
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Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 3, 2008
This was really good. I used prepared sugar cookie dough and added half of a 7 oz. jar of marshmallow fluff. Not only was it very tasty but it turned out beautiful.
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Home Town: Liberty, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 29, 2008
Great look. Everyone was curious about it. Yummy too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 21, 2008
so quick and easy! I took it to a church function and it was gone! My family loves it and with the premade sugar cookie dough-its' yummy and easy.
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Cooking Level: Intermediate

Home Town: Rockwall, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 10, 2008
This is an awesome party dish! So easy and delicious! Make sure to assemble it right before serving (I baked the cookie ahead of time though)-- if you let it sit too long the fruit will turn it soggy.
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Cooking Level: Beginning

Home Town: Manassas, Virginia, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 9, 2008
Fun and yummy. I use less sugar in the cookie base and in the topping. I have also made this with a brownie crust.
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