Reviewed: Feb. 27, 2006

This was wonderful. We had "Goodie Day" at the school where I teach. This was better than all the cakes, cookies, brownies, etc. Delicious and nutritious (fruit)!

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Jenn Moore

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Reviewed: Feb. 5, 2006

This recipe is OUT OF THIS WORLD. It's a favorite with kids and adults like. Almost too easy to be so good. The fruit cost is about the only downside that I find. This is definately my favorite recipe on this website so far. Thanks

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Jenn C

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Reviewed: Jan. 24, 2006

Ok I have made this a few times, the prensentation is great, but it did not go over very well. First time I made it with flavored cream chesse. the second with plain. Will make again if there for a party if there is a lot of kids going to be there.

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LADYBUGSZ

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Reviewed: Dec. 26, 2005

Imade this as one of my buffet deserts and it was a big hit. I did take a short cut and used sugar cookie dough. Everyone loved this, next time I think I will have to make two.

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KLR6313

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Reviewed: Nov. 21, 2005

This is a beautiful dessert and tastes great too!! I used kiwi, strawberry and madarin oranges. Imade this the night before and let it sit in the fridge over night. Although I dried the fruit very well on paper towels there was pink juice on it the next morning. The juice had jellied a little so I drizzled chocolate sauce over it and the juice wasn't noticable. Next time I think I might try adding some mini chocolate chips in the dough.

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LITTLELADYJONES

Cooking Level: Expert

Home Town: Primghar, Iowa, USA

Living In: Leander, Texas, USA

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Reviewed: Nov. 16, 2005

yummy - just make sure not to over bake the cookie!

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JUDYB in AZ

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Oct. 13, 2005

This is a great recipe! I used frozen berries, and kiwi. It's best to avoid bananas because they turn brown so quickly!!

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Oct. 11, 2005

This is a wonderful recipe. Everyone in my family really enjoyed it. I was a little confused when the recipe said to press dough into pan. The dough is not really thick enough to press. I had to spread mine into the pan. I wasn't sure I made it right because of that, but it turned out great!

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LES78

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Reviewed: Oct. 7, 2005

yum, yum, yum! what a great dessert!! my family gobbled this up. i used fat free cream cheese and equal by the spoonful for the topping, and it seemed to come apart in the fridge. i would reccomend using sugar for that part. for my topping, i used kiwi, blueberries, blackberries, raspberries, bananas, grapes, and nectarines. i also used store-bought sugar dough to make the process a little quicker with less dishes. the crust baked up more than i thought it would but it was a welcome surprise! this didn't last long in my house!

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CAFFEINEDANCER

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Reviewed: Oct. 6, 2005

very easy and a big hit!

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Felicia

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Reviewed: Oct. 3, 2005

I have been making this for years and am finally getting around to publicly giving it the five star review it has always deserved! I have brought this to many events and everyone always raves about how great tastes and looks— and they always refuse to believe me when I insist how easy it is! Instead of spending time making the dough from scratch (I use pre-made as suggested by many) I choose to spend my time on the presentation— neatly arranging circles of varying (colors of) fruit from the inside-out & even sometimes dropping in some food coloring into the frosting. Truly spectacular!

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MIRADEARA

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 17, 2005

This is absolutely fabulous. I loved the crust, it was better than your average sugar cookie and very easy to make the time it takes to make this is probably less than it would would take to buy one from the store it is definately worth. TRY THIS it is sooooo good!

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ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

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Reviewed: Aug. 11, 2005

WONDERFUL AND EAAASY!!! I didn't put any vanilla extract in my frosting and used raspberries, strawberries, bananas, mandarin oranges, grapes, and peaches. This was a HUGE hit at my family reunion, all ages LOVED it!!

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CATRINA167

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Reviewed: Jul. 25, 2005

I made it with the ready made cookie dough and it was great!

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E Jones

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Reviewed: Jul. 21, 2005

This is just so good. I add a can of strawberry pie filling to the top of this recipe, with a few blueberries, and it turned out great!

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BOOKFREAK89

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Reviewed: Jul. 20, 2005

Wow!!!!!! This was even better than I expected. A big thanks goes to the reviewers who said: 1)cut the crust with filling before adding fruit, 2)be sure fruit is dry, 3)add some cool whip to the filling mixture, and 4)put waxed paper over the dough to spread it evenly. We loved it!! I just used the good old strawberries, blueberries, bananas, and kiwi.

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BROOKSANDBRIANA

Cooking Level: Intermediate

Home Town: Boulder Junction, Wisconsin, USA

Living In: Piqua, Ohio, USA

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Reviewed: Jul. 19, 2005

I only made the sugar cookie crust from this recipe as I already have my own cream cheese mixture. The crust was a little too crisp on day 1, but great for the subsequent days. Definitely not too sweet.

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LEAHNWOODS

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

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Reviewed: Jul. 12, 2005

This recipe has made me a boss' favorite!! Often used as a bargaining chip which turns out nicely for me! Recipe is great for many work potlucks, I double the recipe and use a WELL GREASED jelly roll pan. I also sub in Neufatchel Cheese (next to Cream cheese in dairy aisle) as its the same price, but way less fat! Going to try the Fruit Pizza with Glaze recipe on the next batch, look it up and try it out! This is a very inexpensive treat thats got a bit of a healthier stance than the average brownie and cookie tray.

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MICHIGANNIGHTOWL

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Reviewed: Jul. 11, 2005

The Best!!! I cut down some time and bought pre-made sugar cookie dough. Made if for a baby shower and everyone loved it!

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DaisyMae

Cooking Level: Intermediate

Home Town: La Habra, California, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 11, 2005

Brought it to the fireworks on 4th of July, and it didn't last very long. I used strawberries, bananas, kiwi, peaches and raspberries. Not only did it look pretty, it tasted excellent. The only thing I changed was I 1/2ed the sugar for the cream cheese filling, but I am not big on sweet stuff.

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VARUCADARLING

Cooking Level: Expert

Living In: Glendale Heights, Illinois, USA

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