Reviewed: Oct. 25, 2009

This is awesome! I doubled the crust and baked it in a 9x13 pan. My son made a smiley face with the fruit on each square which turned out really cute!

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momof2

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009

Absolutely wonderful recipe-I drizzled white chocolate over the top of the fruit and it was absolutely delicious!

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TRICIA10

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Reviewed: Sep. 28, 2009

I'm going to give it 5 stars b/c if I had followed the recipe it probably would have been great, but I was in a hurry. I used snickerdoodle premade cookie dough b/c the store was out of regular sugar cookies. I also didn't rool it out, they were cut up squares and I just used them and made individual pizzas. Instead of sugar I used splenda but ended up added 2 tablespoons of regular sugar to make it a little sweeter. And for the fruit I was running through the grocery store and the frozen section was closer so I grabbed a bag of frozen strawberries, blueberries and raspberries and let them thaw while I made the rest. It was pretty good.. the kids liked it. I'm more discriminating though so next time I'll follow the recipe!

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CHRISTINE5014

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Reviewed: Sep. 21, 2009

yummy! Went over great at a potluck...

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Kelli

Cooking Level: Beginning

Home Town: Martinez, California, USA

Living In: Antioch, California, USA

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Reviewed: Sep. 17, 2009

This was a great dessert. I was surprised though by how sticky the dough was (just added some flour to roll out). I split the dough into two batches and the pizzas turned out a perfect size to keep and one to share. My husband is already requesting me make this again with his football team logo on it. Yum!

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aorr

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Sep. 7, 2009

BEST EVER. Didn't change a thing~

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Jenifer

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 26, 2009

Great easy recipe and always a hit at potlucks. Last time I cooked the (store bought) cookie dough the day before, let it cool & covered it with saran wrap & foil. Worked out great until I was ready to assemble the pizza. Also, typically I cut down on the amount of sugar as it is pretty sweet. But that can be done to fit personal taste!

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Laurenski

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Aug. 24, 2009

Easy and absolutely delicious!

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 15, 2009

Fabulous!

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Denise MacGregor

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Reviewed: Aug. 5, 2009

Awesome! We used pillsbury sugar cookie dough and made personal cookie pizzas that we all got to decorate and eat. My son and husband loved them!

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unbrokenpraise

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Reviewed: Aug. 4, 2009

Tasted better than the ones I've had from the grocery store. Of course, mine was made with an extra dash of love, so that was probably why! :)

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ceewee1024

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Aug. 3, 2009

Delicious! I've used this recipe for 8 years now, it's great!

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Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Jul. 28, 2009

Amazing recipe. I added fresh berries from my garden. The dip is sooo yummy!

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MrsMasonIsCookin

Home Town: Panora, Iowa, USA

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Reviewed: Jul. 24, 2009

Great taste, easy to do, easy to customize for different fruits in season. Both kids and adults loved it. This will be something I make often for a treat for my family!

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mzceefitz

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Reviewed: Jul. 12, 2009

AMAZING TASTES EXACTLY LIKE THE TART FROM WEGMANS AMAZING AMAZING. i took another reviewer's advise and added a packet of dry pudding mix and it made the icing tastes more fit for a fruit tart instead of a cheesecaky icing. Next time i make it though i think ill prepare the pudding mix and try adding it in so its more like parfait instead of icing but it is amazing mmmmmmMMM! I also doubled the recipie and pressed the dough into a 9x13 glass pan. Just telling you guys if you do that you will need to bake longer and make sure you do because when i did it it came out really really soft because i underbaked it but STILL WAS AMAZING!!!!!!! Also added vanilla extract to the dough, when i doubled the recipie, i added 1 tablespoon. A lOT of icing left over though. Very, Very good. My mom LOVES it. She ate 2 whole pieces in a sitting, and that's saying SOMETHING. seroiusly. Thank you so much. I will NEVER buy fruit tart again.

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wchrist

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Reviewed: Jul. 12, 2009

I made no changes. It was great. Easy to make and a great way to make a light, summer dessert.

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MRSFROSTY

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Reviewed: Jul. 12, 2009

I have made this recipe twice and found that I needed to make the following changes to make it excellent: 1. I used confectioners sugar instead of white sugar in the topping (thicker consistency). 2. I added 1 8 oz container of cool whip to the topping (lighter and holds together better). 3. I decreased the sugar in the cookie from 3/4 to 2/3 cup. 4. I added 1 tsp vanilla to the cookie crust. With these changes people rave about this recipe!

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SavedByGrace

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Naperville, Illinois, USA

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Reviewed: Jul. 7, 2009

I made this exactly as the recipe stated and it wa a big hit! I get requests all the time for it when attending BBQ's!

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Ladiebuglane

Cooking Level: Expert

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Reviewed: Jul. 7, 2009

Fantastic and simple if you use a sugar cookie mix. I used Almond extract instead of vanilla which dressed the flavor up a bit. Will use again and again!

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cooking4fun

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

Living In: Spokane, Washington, USA

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Reviewed: Jul. 6, 2009

After reading many reviews I decided to use a different recipe for the crust. Perfect! It was not served till 5 hrs after it was made and there were no signs of it being soggy, I had a piece the following day and it still wasn't soggy. The following recipe does not contain a lot of sugar, so for those that thought it was too sweet... give this a try: 3 cups of flour. 1 1/2 teaspoons baking powder. 1 cup butter (room temp/softened). 1 cup sugar. 1 egg(room temp). 1 teaspoon vanilla extract. 1/2 teaspoon salt. Cream sugar and butter together, mix in egg and vanilla. Add in all dry ingredients and mix by hand. Dough may seem a little flaky. Roll out with wax/parchment paper on to pan. Hints: using a baking stone gives best results. My crust kinda stuck to the pan so it took a little work when serving... maybe bake it on parchment paper? It tasted as good as it looked. My father in law said it was like the desserts you get in high end restaurants!

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