I expected a lot from this recipe because of the five stars, but when I tried them I was terribly disappointed. The sweetness of the cookie crust and the cream cheese mixture overpowered the fruits, which were already very sweet. With a fruit pizza, in my opinion, the sweetness should come from the fruit with a pie-like, more salty crust that contrasts the fruit. I ended up making a pie crust and using whipped cream in place of the cream cheese mixture, then I just took the fruit from the first pizza, cleaned off the cream cheese, and added it to the new one. It tasted much more crisp and fresh. My younger brothers preferred the overpoweringly sweet first version but I think a more mature taste will prefer a crisper, fresher taste. Don't waste perfectly good fruit on this recipe; I don't plan to again.
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