Reviewed: Aug. 31, 2009

Making individual Fruit pizza's for a Ladies retreat with the spread and glaze. Plan on using soft sugar cookies from the store and top with Slice of Kiwi, Strawberry & a few blueberries. Can't wait to try this out! Looks yummy. Out of all the recipes I have looked at this one seemed the easiest and most appealing. Will rate it fully after the retreat. Thanks for the recipe.

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DAWNSCOTT

Cooking Level: Intermediate

Home Town: Xenia, Ohio, USA

Living In: Lebanon, Kentucky, USA

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Reviewed: Aug. 20, 2009

To die for, as written. There is nothing else to say!!!

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ISYBEL

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Reviewed: Jul. 4, 2009

This crust is the best I have used for this dish, so flaky and delicate!! tweaked the fruit a little and used the juice from the can of oranges and the can of pineapple. then used strawberries,kiwi,blueberries. Perfect for the 4th of july cause I made mine look like a flag.

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amberlina

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Reviewed: Jun. 24, 2009

This was awesome! I used half whole wheat flour, margarine instead of butter, lowfat cream cheese and whipped a tub of light cool whip to the cream cheese mix like some others had suggested. I also used pineapple pieces instead of oranges but this is such a versitile recipe- I think any fruit would be great on this! I skipped the drizzle, it was so good already, I was afraid it would be too much. I am making this again as my family ate the whole thing in one sitting. Warning: this will make you forget your diet!

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dreamer727

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Reviewed: Jun. 8, 2009

This deffinatly needed the whipped topping to make it light and smooth. Still good but not the best Ive tried from this site.

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Chef Smith

Cooking Level: Professional

Home Town: Dequincy, Louisiana, USA

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Reviewed: Apr. 13, 2009

This was really good. I wasn't qite sure about the crust but it turned out good. I had to double the cream cheese mixture. I drizzled homemade strawberry jam over the top.

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FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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Reviewed: Apr. 12, 2009

I made this dessert for Easter and it was a hit. I took the advice from previous reviews and added cool whip to the cream cheese mixture. DELICIOUS! I added pineapple chunks and sliced kiwi. It was beautiful and tasty. I did not use the glaze. It was superb all on its own. I did offer a drizzle of chocolate syrup to anyone who wanted it on their own piece. This was a real crowd pleaser. Easy to make. I will make this again soon.

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Country Pa Cook

Cooking Level: Intermediate

Living In: Moscow, Pennsylvania, USA

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Reviewed: Mar. 26, 2009

Why haven't I discovered this recipe earlier?? I served it at a party and my guests LOVED it. Even my mom approved! The only thing I did differently was to add 8 oz cool whip and replace granulated sugar with powdered sugar in the topping. Drizzled with melted chocolate, it was beautiful!

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Feb. 15, 2009

I absolutely love this dessert! I love the crust, but skipped the glaze. I covered the strawberries and blueberries with about 2 tablespoons of sugar before arranging them on the pizza to take away some of their tartness. I pressed the crust in a circle on a baking sheet because I don't have apizza pan and it worked perfectly.

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Katie

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Reviewed: Jan. 14, 2009

This is now my favorite dessert! I usually make it with pre-packaged sugar cookie dough. When I serve this to friends and family, they always ask for the recipe!!!!

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susan anderson

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Reviewed: Sep. 29, 2008

I love this recipe!! I always make my own sugar cookies for the base and I also skip the glaze (although the glaze is very good!). This is one of my favorite recipes.

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OTTOS2

Cooking Level: Expert

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Reviewed: Sep. 20, 2008

As one reviewer suggested, I used strawberries, mandarin oranges, blueberries, kiwifruit and bananas. I soaked the bananas in a solution of Fruit Fresh and water beforehand to prevent browning. I was tempted to buy sugarcookie dough pre-made, but the reviews convinced me otherwise --- and I'm glad! Everyone at the potluck raved how good it was, and said the crust was teh best part. It was worth the extra work, in my opinion. Delicious!

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Melissa Davis

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Living In: Moorhead, Minnesota, USA

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Reviewed: Aug. 27, 2008

I made this for a jewelry party and all my guests loved it. The only modification I made was to add banana and kiwi to the fruit topping. Great Recipe!

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lstieb

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2008

We like the shortbread crust on this recipe. I added about 1 cup of whipped topping to the cream cheese mixture and topped it with strawberries, blueberries, kiwi, and pineapple. A winner!!!

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JVANHEUVELEN

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Reviewed: Aug. 3, 2008

This is delicious. It does take some time. I am not a "fast" cook and it takes me about 1.5 hours start to finish. I have made about 3 times and get rave reviews every time. The crust is delicious and way better than any store-bought sugar cookie crust!

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Katie

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2008

Great recipe - I add raspberries and any other fruit I have. Always asked for the recipe when I bring this to share.

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dtessman

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Reviewed: Jan. 16, 2008

This is excellent! I made it for a birthday party at work and everyone wouldn't stop praising me for being such a great cook. They made me promise to email the recipe to everyone tonight. It stuck to the pan (I used a pizza stone) after it was refrigerated, but I let it sit out for about 4 hours before serving at the party, and that did the trick. It came out easily with a pie spatula. I cut it after cooling with a pizza cutter and brought it to work on my pizza stone - don't even think about moving it from the baking pan to a more attractive serving platter because it is far too fragile for that. But with care, and leaving it at room temperature for at least a few hours, it will serve perfectly. The glaze was far more than I could fit on the pizza, so I made a big bowl of fresh strawberries, rasberreis, and blueberries, and tossed it with the remaining glaze. Was soooo YUM!

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Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Mar. 9, 2007

I found a very similar recipe in one of my cookbooks, but the base was slightly different (1 1/4 cups flour, 1/3 cup brown sugar, 3 TBS icing sugar, 2/3 cup soft butter... use a mixer until it comes together into a ball), and it called for 1/4 cup apricot or marmalade jam (I used apricot preserves) mixed with 1 TBS water and then pressed through a sieve for the glaze. Instead, I warmed the preserves in the microwave for 20 seconds until a little looser and mixed in the water. I let it cool for a couple minutes, and then brushed it over the fruit. Much quicker and very tasty!

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