Reviewed: Mar. 1, 2012

I made this in a cake pan so that it would be thicker and more like a fruit tart. Tasted wonderful. I put my own fruit though, not what the recipe calls for and I skipped the glaze the second time I made this. Doesn't really need it

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3 users found this review helpful

Reviewer:

kellyk30

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Jan. 6, 2012

my favorite!!!

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3 users found this review helpful

Reviewer:

KGUNS44DD

Home Town: Erie, Pennsylvania, USA

Living In: Buffalo, New York, USA

Reviewed: Dec. 29, 2011

This turned out great and had people asking for the recipe! I doubled the cream cheese spread as suggested by other reviewers. Left everything else the same. Perfect!

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4 users found this review helpful

Reviewer:

Suki C

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

Reviewed: Dec. 25, 2011

yummy! i varied up the fruits and didnt use any vanilla extract. Thank u!!

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Reviewer:

amatullah001

Reviewed: Dec. 11, 2011

I made this recipe for my turn with Friday treats where I work. I received many compliments and recipe requests. I did not use the glaze. I should have made two! It was gone before I knew it!

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Reviewer:

blondiesms

Reviewed: Oct. 2, 2011

I tried this recipe exactly as written. The crust was perfect, it was not crumbly, the cream cheese topping was superb, and I took advice of another comment, and did not use the glaze. The guests raved over it. Good thing I made 2 of them! I have 3 requests to make this again soon!

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Reviewer:

KAREN L

Cooking Level: Expert

Reviewed: Sep. 19, 2011

Wonderful,easy dessert! Lots of requests for recipe at potluck I brought it to.I cut down cornstarch for glaze to 1 T as found it too thick using 2T

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Reviewer:

Cacilia

Reviewed: Jul. 15, 2011

This recipe was great! However, I made a tart rather than a pizza (I shaped the shell by molding it to a circular cookie cutter), and I'm glad I did, because the crust would have been too crumbly for a pizza. Also, I didn't use the glaze and it turned out just fine.

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Reviewer:

chewychowder:P

Cooking Level: Intermediate

Reviewed: Jul. 2, 2011

This was my first fruit Pizza and it was a HIT! Everyone loved it! I was worried that the crust might be bland and soggy..had to cook a little longer to get perfectly browned. It was the perfect texture and sweetness. I will be making this again. A wow presentation.

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Reviewer:

alwayscooking

Reviewed: Jun. 21, 2011

I loved this recipe. Made way too much pinapple glaze but the small amount I did use complimented the dessert well. I honestly think I would have loved it without as well. Even better the second day.

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4 users found this review helpful