Fruit Pizza Recipe
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Fruit Pizza

By: Taste of Home Test Kitchen  
"This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza."

Rating: This weblink has been rated 27 times with an average star rating of 4.8 Read Reviews (18)

Rate/Review | 653 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups halved fresh strawberries
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup fresh blueberries
  • GLAZE:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup unsweetened pineapple juice
  • 1 teaspoon lemon juice

Directions

  1. In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 12-15 minutes or until very lightly browned. Cool on a wire rack.
  2. In a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
  3. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.

Footnotes

  • Nutrition Facts: 1 slice equals 294 calories, 17 g fat (10 g saturated fat), 46 mg cholesterol, 159 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by JVANHEUVELEN 
We like the shortbread crust on this recipe. I added about 1 cup of whipped topping to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Baton Rouge Mom 
This is excellent! I made it for a birthday party at work and everyone wouldn't stop praising... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by Duckball 
I found a very similar recipe in one of my cookbooks, but the base was slightly different (1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Country Pa Cook 
I made this dessert for Easter and it was a hit. I took the advice from previous reviews and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by lstieb 
I made this for a jewelry party and all my guests loved it. The only modification I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by OTTOS2 
I love this recipe!! I always make my own sugar cookies for the base and I also skip the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by dreamer727 Supporting Member (Click to learn more about Supporting Membership)
This was awesome! I used half whole wheat flour, margarine instead of butter, lowfat cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Chef Smith 
This deffinatly needed the whipped topping to make it light and smooth. Still good but not the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by DAWNSCOTT 
Making individual Fruit pizza's for a Ladies retreat with the spread and glaze. Plan on using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by ISYBEL 
To die for, as written. There is nothing else to say!!! MORE

 
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