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Fruit Pie

SUBMITTED BY: WHTETAIL 

"A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very fruity"
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.0
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 20 Min
Original recipe yield 3 - 9 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 recipes pastry for a 9 inch double crust pie
  • 1 (14.5 ounce) can pitted sour red pie cherries
  • 1 (21 ounce) can cherry pie filling
  • 4 cups dried currants
  • 3 cups dried cranberries
  • 2 (16 ounce) cans gooseberries
  • 6 apples - peeled, cored, and sliced
  • 2 1/4 cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon almond extract
  • 3 tablespoons butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
  3. Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
  4. Bake in preheated oven for 45 to 50 minutes, until golden brown.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on Sep. 18, 2003 by ROXKO 
This was a very easy recipe, and I got a great response from the family! MORE


 
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Nutritional Information
Fruit Pie

Servings Per Recipe: 24

Amount Per Serving

Calories: 510

  • Total Fat: 16.7g
  • Cholesterol: 4mg
  • Sodium: 257mg
  • Total Carbs: 88.1g
  •     Dietary Fiber: 6.4g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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