Recipe by WHTETAIL
"A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very fruity"
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pastry for a 9 inch double crust pie
1 (14.5 ounce) can
pitted sour red pie cherries
1 (21 ounce) can
cherry pie filling
2 (16 ounce) cans
apples - peeled, cored, and sliced
2 1/4 cups
This was a very easy recipe, and I got a great response from the family!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 149
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