Fruit Pie Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Fruit Pie

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"A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very fruity"

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Ingredients Edit and Save

Original recipe makes 3 - 9 inch pies Change Servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
  3. Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
  4. Bake in preheated oven for 45 to 50 minutes, until golden brown.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 50 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Sep 18, 2003

This was a very easy recipe, and I got a great response from the family!

 

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Nutrition

  • Calories
  • 505 kcal
  • 25%
  • Carbohydrates
  • 89.2 g
  • 29%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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