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Fruit Pie Crumb Topping
SUBMITTED BY:
Kathleen Clark
"My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception."
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter or margarine
1 dash ground cinnamon
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DIRECTIONS
In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.
FOOTNOTES
Tip: Prepare and refrigerate up to 2 days before baking pies.
Watch how this recipe is made in our
Crumb-Topped Pie
video.
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REVIEWS
Reviewed on Nov. 23, 2006 by
Jeniece
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Jeniece
Nov. 23, 2006
This turned out great for my cherry fruit pies. I was hesitant at first to make this recipe but I am glad I did as my husband who doesn't like sweets really enjoyed. Variation: I added a pinch of nutmeg to the recipe for a little added flavor.
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2 users found this review helpful
This turned out great for my cherry fruit pies. I was hesitant at first to make this recipe...
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Reviewed on Oct. 22, 2007 by jabocmom
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jabocmom
Oct. 22, 2007
I use this instead of a top crust on my zucchini pie (also from this site). It decreases the calories slightly and is very easy to make.
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1 user found this review helpful
I use this instead of a top crust on my zucchini pie (also from this site). It decreases the...
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Reviewed on Oct. 21, 2008 by Erin M
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Erin M
Oct. 21, 2008
This was good! I used it to top my strawberry/apple pie, and it worked very well! Next time I would add some brown sugar, I think, and a little bit more cinnamon.
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0 users found this review helpful
This was good! I used it to top my strawberry/apple pie, and it worked very well! Next time...
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Reviewed on Sep. 13, 2008 by
donnaduck1
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donnaduck1
Sep. 13, 2008
I've put this topping on blueberry pies, apple pies, and cherry pies. Everyone loves it! I don't put the cinnamon in every time though, and it tastes just as good without it.
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0 users found this review helpful
I've put this topping on blueberry pies, apple pies, and cherry pies. Everyone loves it! I...
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Reviewed on Jul. 9, 2007 by
miki
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miki
Jul. 9, 2007
This was ok, I've had better. It was a little dry. Next time will add a bit more melted butter to it.
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0 users found this review helpful
This was ok, I've had better. It was a little dry. Next time will add a bit more melted butter...
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