Absolutely a treasure! An old-fashioned, deeply satisfying, wholesome recipe. I did use 3/4 stone ground whole wheat flour to 1/4 white all purpose flour. I pressing two cups of the batter into the bottom of my stoneware, I added 1 cup of sliced almonds and 3/4 cups of whit choc chips to the topping before sprinkling it over the fruit filling. For the fruit filling, I only had blackberry preserves, so I spread those over 1/2 of the pressed down layer, and then spread apple butter over the other 1/2 , before sprinkling the topping on. After it cooked, and cooled for 30 minutes, I swirled white almond frosting over the top for decoration.
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Absolutely a treasure! An old-fashioned, deeply satisfying, wholesome recipe. I did use 3/4...