Fruit Oatmeal Cookie Bars Recipe
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Fruit Oatmeal Cookie Bars

By: Lorna  
"This super-easy and delicious bar recipe makes a great treat. For a neat taste mix two different preserves together like apricot and strawberry or raspberry and blackberry."

Rating: This weblink has been rated 58 times with an average star rating of 4.4 Read Reviews (52)

Rate/Review | 804 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 1/2 cups any flavor fruit jam

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Combine the butter, brown sugar, flour, baking soda, salt and rolled oats. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the preserves over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow to cool before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 8.4g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by trufflebun 
After trying these bars many different ways, this is the modified version we liked best:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by Alexis T. 
This is the 2nd time I've tried this recipe. The first time, they turned out flat,crumbly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by GARRIDANN 
This is our favorite bar cookie. We've tried many types of fruit, and apricot is our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by EARTHYVIBES 
Excellent and easy recipe. Instead of using jam, you could substitute one cup water and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Diana S. 
I really think this recipe works better if you make it in an 8 or 9 inch square pan. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by beccamt 
This recipe is simple and easy to prepare but everyone who tastes these bars is really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by steph 
I found these okay but a little dry. I doubled the butter, melted completely. My favorite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by MEGCC 
Make sure you use high-quality jam at room temperature, or spreading it will be difficult. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by JOANNE14527 
I made this a year ago, trying to "copy", or should I say, figure out how to make grape bars. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by akdgurl 
Very Good! I put the whole recipeon the bottom of the pan them covered in jam. I made a... MORE

 
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