Reviewed: Apr. 13, 2009

Very easy and the nuts and celery give it a nice chewy texture. If I did it again I think I wouldn't add the cream. With the cream cheese it is rich enough. I'm sure some juice (orange or pineapple would make this lighter. I used sugar free Jello.

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Reviewer:

Ritak96

Cooking Level: Intermediate

Living In: Shasta Lake, California, USA

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Reviewed: Nov. 24, 2008

I was afraid that I would be unable to get this out of the mold because I didn't spray with Pam first. It came out beautifully and was delicious. I followed the recipe exactly as written.

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Reviewer:

Kitty

Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA

Living In: Wayland, Massachusetts, USA

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Reviewed: Oct. 9, 2006

Loved it. Made it without the pimento because we didn't have it on hand. Will make again.

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Reviewer:

BZMUM

Home Town: Toronto, Ontario, Canada

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Reviewed: Dec. 12, 2003

This really is great! I tried it with green gelatin and used my bundt cake pan, and of course it looks "just like" a Christmas wreath. Great for the holidays!

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Reviewer:

BETHPC

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Reviewed: Dec. 20, 2002

This is exactly what I was looking for- a jello salad that was sweet with a crunch. Very much like the salads I remember having at my Grandmother's and other relatives in Minnesota. I used lime jello instead and it was great-

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17 users found this review helpful