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Fruit-Nut Gelatin Salad

By: Patty  
"I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you could always add some if you like."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 237 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups crushed pineapple, with juice
  • 1 (3 ounce) package orange flavored gelatin
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup chopped pimento
  • 1 cup heavy cream, whipped
  • 1 cup diced celery
  • 1 cup chopped walnuts

Directions

  1. In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set.
  2. In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 32.8g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by TRIXIEA 
This is exactly what I was looking for- a jello salad that was sweet with a crunch. Very much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by BETHPC 
This really is great! I tried it with green gelatin and used my bundt cake pan, and of course... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Kitty 
I was afraid that I would be unable to get this out of the mold because I didn't spray with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by BZMUM 
Loved it. Made it without the pimento because we didn't have it on hand. Will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Ritak96 Supporting Member (Click to learn more about Supporting Membership)
Very easy and the nuts and celery give it a nice chewy texture. If I did it again I think I... MORE

 
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