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Fruit 'N' Oat Yogurt

SUBMITTED BY: Susanne Melton

"This combination of yogurt, oats, fruit and nuts is a delicious alternative to standard oatmeal. 'After sampling this yummy breakfast treat at my sister's, I had to have the recipe,' says Susanne Melton of Mission Viejo, California. 'It's healthy, quick to make--and tastes so good"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 cups fat-free vanilla yogurt
1 cup quick-cooking oats
1 (8 ounce) can crushed pineapple, undrained
1/2 cup slivered almonds, toasted
2 medium firm bananas. sliced

DIRECTIONS

In a bowl, combine the yogurt, oats, pineapple and almonds; cover and refrigerate overnight. Serve with sliced bananas.

FOOTNOTE

Nutritional Analysis: One serving (3/4 cup) equals 370 calories, 10 g fat (1 g saturated fat), 2 mg cholesterol, 85 mg sodium, 58 g carbohydrate, 5 g fiber, 13 g protein.

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REVIEWS

Reviewed on Apr. 12, 2007 by K.G.

This was quite tasty. I used plain nonfat yogurt to reduce the sugar. Bananas and pineapple... MORE

Reviewed on Jan. 11, 2008 by Jade

Different combinations. Although I njoyed the different textures I would exclude the nuts next... MORE

Reviewed on Jun. 13, 2007 by Miss Molly

I was not a fan of this, unfortunately. I thought I would like it because I do like oatmeal,... MORE

Reviewed on Jun. 2, 2007 by mrsdrwilliams

This was wonderful. It's quick, delicious and filling. It's a new breakfast favorite. MORE