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Fruit 'N' Nut Granola
SUBMITTED BY:
Sue Hochhalter-Broyles
"The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great."
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PREP TIME
20 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 cups old-fashioned oats
1 cup nonfat dry milk powder
1 cup chopped dried mixed fruit
1/2 cup chopped walnuts
1/4 cup wheat germ
1 tablespoon ground cinnamon
3/4 cup packed brown sugar
1/4 cup water
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup raisins
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DIRECTIONS
In a large bowl, combine oats, milk powder, fruit, walnuts, wheat germ and cinnamon. In a saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to coat. Pour into a 15-in. x 10-in. x 1-in. baking pan. Bake at 275 degrees F for 1 hour and 30 minutes. Stir in raisins. Cool, stirring occasionally. Store in an airtight container.
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REVIEWS
Reviewed on Sep. 21, 2007 by dgjcooks
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dgjcooks
Sep. 21, 2007
I thought that the flavor of this granola was very good. However, after have made this granola I would wait and put the fruit in near the end or after the granola has come of the oven. My apricots were hard as a rock. I was glad I could find a granola that did not have to rely on honey. My children really liked it.
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