Reviewed: Mar. 1, 2009

I love this salad! I have made it at least 5 times already. Don't change a thing!

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Reviewer:

McFrank

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Reviewed: Jun. 24, 2008

Had a grapefruit to use up and happy I used it on this recipe! Only change was subbed sugar for honey. The sweet, tart and cheese with nuts is a winning combo of flavor and texture. I can see us having this often, its a nice change up from rasberry version.

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Reviewer:

CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 6, 2008

This salad is fabulous! I've become known as "the salad girl" among a group of friends that gets together for dinner every few weeks. After looking for a new recipe to mix it up, I made this salad for our last dinner, and we all loved it! The dressing is tangy and really goes well with the cheese. But, for me, it's the contrast between the sweet grapes and tart grapefruit that makes it!

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Reviewer:

Irene

Home Town: Nashville, Tennessee, USA

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Reviewed: Apr. 10, 2008

Wow! This salad had so much flavor. The grapefruit was really good, and the blue cheese added a great contrast of flavor. It didn't taste like a green salad or a fruit salad. It was completely different. Thanks for the recipe.

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