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Photo of: Greens 'n' Grapefruit Salad

Greens 'n' Grapefruit Salad

Submitted by: Patty Kile 
We live in Florida during the winter and can pick fresh grapefruit right on our property. This salad is a refreshing side dish with any meal or a nice light lunch on its own. -Patty Kile, Greentown, Pennsylvania 

Photo of: Fruit 'N' Nut Tossed Salad

Fruit 'N' Nut Tossed Salad

Submitted by: Sue Stewart 
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. 'Even my picky 6-year-old will eat this,' she notes from Hales Corners, Wisconsin. 

Photo of: Fruit 'N' Feta Tossed Salad

Fruit 'N' Feta Tossed Salad

Submitted by: Debbie Blackburn 
'This is an adaptation of a salad I tasted at a restaurant. The combination of cheese and apples is delicious,' says Debbie Blackburn of Camp Hill, Pennsylvania. 'I came up with the dressing recipe, which has a fruity flavor and creamy texture.' 

Photo of: Fruit 'n' Nut Salad

Fruit 'n' Nut Salad

Submitted by: Willie Mae Philen 
MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama 

Pea 'n' Cheese Salad

Submitted by: Inez Orsburn 
Radish slices add color and crunch to this fresh-tasting potluck favorite from Inez Orsburn of Demotte, Indiana. 'I usually serve it in a bowl lined with romaine leaves, then garnish it with radish roses.' 

Photo of: Fruit 'n' Spinach Salad

Fruit 'n' Spinach Salad

Submitted by: Rebecca Baird 
A hint of ginger in the dressing accents this delightful salad from field editor Rebecca Baird of Salt Lake City, Utah. 

Photo of: Crisp Side Salad

Crisp Side Salad

Submitted by: Craig Miller 
'The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. 'I like to make the dressing ahead to let the flavors blend,' remarks the Torrance, California cook. 

Photo of: Italian Bread Salad

Italian Bread Salad

Submitted by: Sandra Castillo 
'It's easy to put dinner together on a busy night when you prepare this salad with its delicious pizza flavor,' says Sandra Castillo of Sun Prairie, Wisconsin. 'I often cut a block of mozzarella into cubes rather than using shredded cheese,' she notes. 

Photo of: Start-Your-Engine Salad

Start-Your-Engine Salad

Submitted by: Darlis Wilfer 
Darlis Wilfer of Phelps, Wisconsin contributes a sensational salad to our menu. Her sweet-and-sour carrot dressing perfectly complements a combination of lettuce, tomatoes and peppers. 

Photo of: Blue Cheese Salad

Blue Cheese Salad

Submitted by: Ann Berg 
'A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe.' 
 
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