Reviewed: May 4, 2012

These muffins turned out great for me! I used frozen fruit in place of the apple with excellent results. I made 4 different flavors with this one recipe... blueberry (1 cup), blackberry and raspberry (1/2 cup each) and strawberry (i added 1/2 cup mashed berries to batter and pressed one berry into each cup before baking. ) Also made chocolate chip. Very pleased with this recipe!

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Reviewer:

Marc Erich

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

Reviewed: Mar. 24, 2012

These muffins were delicious! I made three with cranberries, three with raspberries, three with rhubarb, and three with bananas. I sprinkled some raw sugar on top to make it pretty and sweeter after it baked, and they were so good that it only took my friend and I (plus my parents) an hour to eat 12. The batter was a little too thick to put in the pan, so we added a tablespoon of orange juice. But, great recipe!

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Reviewer:

okleigh

Cooking Level: Beginning

Living In: Austin, Texas, USA

Reviewed: Mar. 9, 2012

A nice versatile fruit muffin recipe. I made mine with grated pear and a bit of almond extract and some cinnamon. The flavor was quite good and the kids liked them too.

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Reviewer:

brown_eyed_girl

Home Town: Reardan, Washington, USA

Living In: Ritzville, Washington, USA

Reviewed: Nov. 5, 2011

I make these all the time and with any kind of fruit I currently have, and everytime they have been delicious!

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Reviewer:

Kelly O!

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Nov. 5, 2011

Great basic recipes i used blueberries and topped with cinnamon sugar yummm

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Reviewer:

Jackie

Reviewed: Oct. 1, 2011

Delicious! Took some of the advices given: added cinnamon and mixed it with the chopped apples, also added about 1/4 cup extra milk as the batter seemed to be doughy, as someone else had said, but I could have added more I think. Overall, really good!

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Reviewer:

bguardgirl

Reviewed: Jun. 22, 2011

Am I the only one that had to add more milk? It was more like a dough than a batter, so I had to add nearly a full extra cup of milk! I also added vanilla extract and a little brown sugar for flavor. We used mixed berries, and they were really good with the changes I made. But VERY EASY!!!

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Reviewer:

JillieG

Reviewed: Dec. 17, 2010

These were ok. I'll only make them again when I have no eggs. I did add a tsp of Vanilla.

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Reviewer:

Nicoline

Cooking Level: Intermediate

Reviewed: Dec. 9, 2010

A healthy-tasting muffin! The only change I made was adding 1 tsp of cinnamon powder to the mix. The results produced not-so-sugary muffins that are great as an anytime snack.

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Reviewer:

Roseblush

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: La Jolla, California, USA

Reviewed: Oct. 17, 2010

Great muffins! I needed something to make this morning and they worked out great! I added the two eggs per someone's suggestion and made a crumble on top with sugar, cinnamon, and oats. They rise up beautifully, too.

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