Recipe by LYNN740
"This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple - peeled, cored and chopped
I made it with half whole wheat flour, half brown sugar, and added some ground cinnamon and cloves, and they were really tasty! I also left the skins on the apples.
This is a good base recipe. Made as is, it is pretty bland. Just add some spices and more fruit (and maybe sugar) and then it's yummy.
Pretty good basic recipe. I needed a muffin recipe that didn't use eggs so I was glad to find this one. I did add some vanilla and I used mandarin oranges for the fruit (that's what I had on hand). I just used an individual one-cup size of the oranges. I drained the juice into measuring cup and then added milk to make the 1 cup of liquid. My husband really liked his vanilla muffin (he got the one the last one scraped from the bowl and didn't get any mandarin oranges). I definitely liked the added vanilla with the mandarin oranges but probably would add cinnamon instead if I made apple muffins.
These muffins turned out great for me! I used frozen fruit in place of the apple with excellent results. I made 4 different flavors with this one recipe... blueberry (1 cup), blackberry and raspberry (1/2 cup each) and strawberry (i added 1/2 cup mashed berries to batter and pressed one berry into each cup before baking. ) Also made chocolate chip. Very pleased with this recipe!
I make these often with different kinds of fruit. I use 1/4 c. br. sugar and 1/4 c. splenda, also add 2 eggs because batter is so thick. I have made blueberry, peach, rhubarb, pear, raspberry and pineapple with coconut. They all were really good.
Perfect base recipe!!! Exactly what I have been searching for! I made mine with strawberry preserves & a tiny bit of lemon extract & they are almost like cupcakes! Would be amazing with a cream cheese frosting/glaze drizzled over it. THANKS!!!
Great muffins! I needed something to make this morning and they worked out great! I added the two eggs per someone's suggestion and made a crumble on top with sugar, cinnamon, and oats. They rise up beautifully, too.
I make these all the time and with any kind of fruit I currently have, and everytime they have been delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 44
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A dozen muffins bursting with flavors of fresh raspberries and tangy lemon.
See how to make apple muffins with a crumbly cinnamon topping.
Watch how to bake a batch of apple muffins for breakfast or dessert.