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Fruit Muffins

SUBMITTED BY: LYNN740 PHOTO BY: Linda

"This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/4 cup shortening
  • 1 cup milk
  • 1 cup apple - peeled, cored and chopped

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, sift together the flour, baking powder and salt.
  3. In a separate bowl, cream together sugar and shortening. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin pans.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by Lisa G
I made it with half whole wheat flour, half brown sugar, and added some ground cinnamon and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Jessi
Pretty good basic recipe. I needed a muffin recipe that didn't use eggs so I was glad to find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Linda
Love these muffins! I like how they don't need any eggs and for a plain muffin they have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by sweetybaby
I tried these with pineapple and they turned out fabulous.They make a good addition to a warm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by WDEGOLIER
This is a good base recipe. Made as is, it is pretty bland. Just add some spices and more... MORE


 
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Nutritional Information
Fruit Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 163

  • Total Fat: 4.9g
  • Cholesterol: 2mg
  • Sodium: 169mg
  • Total Carbs: 26.9g
  •     Dietary Fiber: 0.8g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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