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Fruit Medley

By: Becky Hughes  
"Complete this made-in-minutes meal with Fruit Medley. 'This recipe is an adaptation of a fruit salad from my husband's aunt,' says Becky Hughes of Las Cruces, New Mexico. 'The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 29 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (21 ounce) can peach pie filling
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (10 ounce) jar maraschino cherries, drained
  • 2 medium firm bananas. sliced
  • 1/2 cup chopped pecans

Directions

  1. In a bowl, combine the pie filling, pineapple, oranges, cherries and bananas. Cover and refrigerate. Just before serving, stir in pecans.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Julie 
So good and easy! My jar of pie filling was 32 oz. and was just fine. MORE

 
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